SENIOR SOUS CHEF, HOSPITAL

Compass Group USA; Jackson (MI); Sur place; USD 60 000 - 80 000; Plein temps

Avantages offerts par ce poste

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Résumé du poste

TouchPoint is seeking a Senior Sous Chef to support the Culinary Department at a hospital facility. You will work closely with the Executive Chef to manage food preparation, menu development, and high-volume service in a healthcare setting.

The ideal candidate brings hands-on leadership, a passion for quality, and collaboration across teams to deliver exceptional food and service. This role offers growth within a dynamic healthcare operation.

Qualifications

• Associate’s Degree (A.O.S.) in Culinary Arts or culinary certificate with relevant experience.
• Progressive culinary or kitchen management experience required.
• Catering experience preferred.
• Experience in high-volume healthcare operations desirable.
• ServSafe certification strongly preferred.

Responsabilités

• Oversee daily kitchen operations with the Executive Chef.
• Assist with menu planning, development, and execution.
• Ensure consistency in preparation, production, and plating.
• Supervise hourly culinary staff.
• Support catering events and special functions.
• Assist with ordering, inventory, and food cost controls.
• Roll out new culinary programs with corporate teams.
• Maintain food safety, sanitation, and quality standards.
• Participate in patient satisfaction initiatives.

Connaissances

Hands-on leadership

Menu development

Food safety

MS Word

MS Excel

PowerPoint

Outlook

Formation

Associate’s Degree (A.O.S.) in Culinary Arts or culinary certificate

Outils

Microsoft Word

Microsoft Excel

PowerPoint

Outlook

Description du poste

TouchPoint

Reports To: Executive Chef

TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.

Job Summary

TheSenior Sous Chef plays a key role in supporting the successful daily operations of the Culinary Department at a hospital facility. This position partners closely with the Executive Chef to oversee food preparation, menu development, team supervision, and culinary execution in a high-volume healthcare environment. The ideal candidate is hands-on, collaborative, and passionate about delivering high-quality food and service. This is an exciting opportunity for an energetic and entrepreneurial culinary professional looking to grow within a dynamic operation.

Key Responsibilities:

• Support the Executive Chef in overseeing daily kitchen operations
• Assist with menu planning, development, and execution
• Ensure consistent preparation, production, and presentation of menu items
• Supervise and support hourly culinary associates as assigned
• Execute and support catering events and special functions
• Assist with ordering, inventory, and food cost controls
• Help roll out new culinary programs in collaboration with the corporate culinary and marketing teams
• Maintain compliance with food safety, sanitation, and quality standards
• Participate in patient satisfaction initiatives and programs
• Additional duties as assigned

Preferred Qualifications:

• Associate’s Degree (A.O.S.) in Culinary Arts or culinary certificate with applicable experience
• Progressive culinary or kitchen management experience (based on education/training)
• Catering experience preferred
• Experience in high-volume, complex foodservice operations highly desirable
• Institutional, healthcare, or batch cooking experience a plus
• Strong knowledge of current food and catering trends with a focus on quality, efficiency, sanitation, food cost control, and presentation
• Proficiency with basic computer applications, including Microsoft Word, Excel, PowerPoint, Outlook, and email
• ServSafe certification strongly preferred

TouchPoint is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Touchpoint are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Touchpoint.pdf

Applications are accepted on an ongoing basis.

Touchpoint maintains a drugfree workplace.