senior sous chef - Be you, be wagamama: Celebrate your individuality in a non-conformist work c[...]

JR United Kingdom; London (WV); On-site; USD 40,000 - 60,000; Full time

Job summary

Join a forward-thinking company as a Senior Sous Chef, where individuality is celebrated and teamwork thrives. In this dynamic role, you will lead a passionate kitchen team, ensuring exceptional guest experiences while maintaining the highest standards in food safety and financial management. With a commitment to nurturing talent and fostering an inclusive environment, this position offers the opportunity to make a meaningful impact in a vibrant culinary setting. Enjoy competitive benefits, including tips, free meals, and access to exclusive events, all while developing your career in an exciting and supportive atmosphere.

Benefits

Share of tips

Free food on shift

50% off for friends and family

Dry-cleaned chef whites

Access to new menus

Wagamama parties

Access to earnings before payday

Pension schemes

Training programs

Gym discounts

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
• Strong communication skills to support team dynamics.

Responsibilities

• Create a positive environment for team and guests.
• Maintain high standards in dish preparation and safety.

Skills

Leadership

Communication Skills

Problem Solving

Food Safety Standards

Financial Management

Job description

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Senior Sous Chef - Be You, Be Wagamama: Celebrate Your Individuality in a Non-Conformist Work Culture (Hiring Immediately), West London

Client: wagamama

Location: West London, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 3

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Senior Sous Chef | Full Time

At wagamama, we celebrate individuality and non-conformity. With over 165 restaurants, we are looking for a Senior Sous Chef to join our journey to nourish from bowl to soul.

The Role:

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support continuous coaching and development, driving restaurant performance and delivering excellent results.

What You’ll Do:

• Focus on creating a positive environment where your team feels cared for and listened to, celebrating successes, nurturing talent, and role-modeling a coaching culture.
• Ensure an excellent guest experience by maintaining high standards in dish preparation and equipping your team with necessary skills.
• Maintain spotless food, health, and safety standards, and understand financial aspects like gross profit, stock control, and labour costs.
• Build a coaching culture within your team, working with the Head Chef to recruit and develop talent, fostering personal and professional growth.
• Be a forward-thinking problem solver, able to make quick decisions.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef, driving performance in a fast-paced environment.
• Strong communication skills, with genuine conversations that ensure your team feels supported.
• Experience maintaining high standards in food, health, safety, and financial management.
• Ability to manage labour costs and adapt to changing demands.
• Leadership qualities that inspire and engage teams to flourish.
• Passion for creating an inclusive environment where everyone feels respected and belongs.
• A proactive problem solver who can think on their feet.

Benefits:

• Share of tips
• Free food on shift and 50% off outside work for friends and family
• First access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties with VIP guests
• Access up to 30% of earnings before payday via Wagestream

Additional benefits include pension schemes, training, cycle-to-work schemes, gym discounts, and long service awards.

Be You, Be Wagamama:

Successful candidates will attend a 7-week training in the UK, with all travel and accommodation expenses covered.

*Tips are 100% for the team, vary by restaurant, and are discretionary.