Senior Shift Supervisor, Food Production

MARIANI PACKING GROUP

Wisconsin

On-site

USD 55,000 - 75,000

Full time

3 days ago
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Job summary

MARIANI PACKING GROUP in Wisconsin seeks a Shift Supervisor to oversee the cranberry and juice concentrate production, ensuring quality, proper materials, staffing, and adherence to procedures. You will manage 24+ employees, monitor line setup, and coordinate with maintenance and QA to keep production on spec.

The role requires English literacy, basic MS Outlook/Word/Excel, forklift certification, HACCP/GMP knowledge, and strong communication under pressure.

Qualifications

  • Must be able to read and write in English.
  • Must set an example for company values and follow GMPs.
  • Must have basic understanding of Microsoft Outlook, Word and Excel.
  • Ability to keep focus under stressful situations and meet timelines.
  • Forklift certification required.
  • Experience supervising 24+ employees is preferred.

Responsibilities

  • Oversee production operations (70%), including training, planning, assigning, and directing lines.
  • Coordinate with QA to ensure food safety and product specs.
  • Ensure set up and cleanup of production lines and monitor equipment performance.
  • Maintain accurate inventory of materials and monitor tank levels/flow rates.
  • Provide daily productivity reports and recommend corrective actions as needed.
  • Ensure sanitation, HACCP compliance, and PPE usage are followed and documented.

Skills

English literacy
Mathematical calculations
Self-motivated
Time management
Team leadership

Tools

Redzone
MVP Plant maintenance order

Job description

MARIANI PACKING GROUP in Wisconsin seeks a Shift Supervisor to oversee the cranberry and juice concentrate production, ensuring quality, proper materials, staffing, and adherence to procedures. You will manage 24+ employees, monitor line setup, and coordinate with maintenance and QA to keep production on spec.

The role requires English literacy, basic MS Outlook/Word/Excel, forklift certification, HACCP/GMP knowledge, and strong communication under pressure.

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