Senior School Cook — Nutritious Meals & Team Leadership

Compass Group USA; Mount Calvary (WI); Presencial; USD 26 000 - 33 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Uniforms provided

Meal provided per shift worked

Safety shoes provided

Internal Employee Referral Bonus

Resumo da oferta

FISD in Mount Calvary, WI is hiring a Senior Cook for a full-time role at St. Lawrence Seminary High School. The position requires knife skills, food safety, sanitation, and culinary experience, with every other weekend work.

Uniforms, meals per shift, and safety shoes are provided, with an internal referral bonus available. Pay ranges from $19.00 to $24.00 per hour. The team emphasizes fresh meals, safety, and compliance with HACCP and health regulations, supporting a broader commitment to

Qualificações

• Previous knife skills, food safety, sanitation, and culinary experience required.

Responsabilidades

• Oversee the cooking activities of food service associates as assigned.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use; performs routine cleaning.
• Stores, labels and dates food items according to policy; maintains organized storage.
• Follows HACCP guidelines to ensure food safety and quality.
• Complies with health and sanitation regulations and procedures.
• Maintains daily production records and required documentation.
• Assists in cross-training of employees.
• Performs other duties as assigned.

Conhecimentos

Knife skills

Food safety

Sanitation

Culinary experience

Descrição da oferta de emprego

FISD in Mount Calvary, WI is hiring a Senior Cook for a full-time role at St. Lawrence Seminary High School. The position requires knife skills, food safety, sanitation, and culinary experience, with every other weekend work.

Uniforms, meals per shift, and safety shoes are provided, with an internal referral bonus available. Pay ranges from $19.00 to $24.00 per hour. The team emphasizes fresh meals, safety, and compliance with HACCP and health regulations, supporting a broader commitment to