Senior Sanitation Supervisor (3rd shift)

Golden State Foods; California; Sur place; USD 60 000 - 80 000; Plein temps

Résumé du poste

Golden State Foods is seeking a sanitation supervisor to oversee daily sanitation and janitorial operations in our food processing environment. You will manage start-up readiness, inventory, and staff scheduling while ensuring compliance with GMP, SSOP, and OSHA standards.

The role requires 6–10 years of supervisory experience in food manufacturing, strong knowledge of sanitation and food safety, and the ability to train and lead a team to achieve production quality goals.

Qualifications

• AA degree in food science or business administration from an accredited institution; Degree not needed (reflecting wording in posting)
• 6–10 years of relevant supervisory experience in a food-manufacturing environment
• Knowledge of food processing, sanitation concepts, quality assurance, and OSHA/HACCP/SSOP requirements
• Ability to supervise up to 20 hourly employees and manage staff scheduling

Responsabilités

• Supervise day-to-day sanitation and janitorial protocols to meet production quality objectives
• Oversee pre-operation start-up and ensure equipment re-assembly is timely and clean
• Maintain daily inventory of sanitation supplies
• Provide instructions and feedback to staff to meet productivity targets
• Identify and resolve sanitation/process problems to maintain quality
• Promote continuous improvement and SOP adherence
• Train and inform employees on policies and objectives
• Order supplies as needed
• Perform other related duties as assigned

Connaissances

Supervisory experience

Team motivation

Documentation & reporting

Communication skills

Quality and food safety knowledge

OSHA/SSOP/HACCP knowledge

Budgeting concepts

Formation

AA degree in food science or business administration

Outils

Office software

Description du poste

Description

ABOUT GOLDEN STATE FOODS

Golden State Foods is a distinguished leader in the food service industry, offering an extensive array of products and services to a diverse clientele. Rooted in the values of quality service and integrity, we are dedicated to creating a supportive and inclusive atmosphere where employees can advance, innovate, and contribute to our ongoing success.

Supervises the day-to-day sanitation and janitorial activities for food processing operations to meet GSF objectives, achieve a high level of customer satisfaction, and comply with established regulations for food and process safety and sanitation.

ESSENTIAL FUNCTIONS:

• Supervises day-to-day implementation of sanitation and janitorial protocols and safety measures to achieve division and GSF productivity and quality objectives and to ensure compliance with GSF and regulatory agency regulations (SSOP, GMP, OSHA, etc.). (30%)
• Oversees pre-operation process and start-up to ensure timeliness, bacteria-free equipment re-assembly. (20%)
• Maintains daily inventory control of all sanitation and janitorial supples. (15%)
• Supervises the daily activities of assigned staff, providing instructions and performance feedback to ensure that productivity and quality objectives are met or exceeded, and monitoring schedules to ensure adequate staffing levels are maintained. (15%)
• Identifies and resolves process and equipment problems, using available resources to maintain sanitation, productivity and quality levels. (5%)
• Implements approaches to improve quality and productivity by developing new ideas, improving processes, and planning for upcoming equipment or process changes. (5%)
• Routinely informs, trains, and communicates with employees to promote smooth operations, enhance their understanding of GSF policies and objectives, and to ensure compliance with established production policies and procedures. (5%)
• Performs additional tasks, such as ordering supplies. (5%)
• Performs other related and assigned duties as necessary.

MINIMUM QUALIFICATIONS:

Education and experience equivalent to:

Education/Certification:

• AA degree in food science or business administration from an accredited vocational, technical or junior college institution Degree not needed

Experience:

• 6 to 10 years of relevant work experience in a food-manufacturing environment with lead or supervisory experience would be considered in lieu of degree.

Knowledge, Skills and Abilities

Knowledge of (B/basic; J/journey; E/expert):

• Food processing and formulation concepts and techniques (E)
• Quality assurance concepts and techniques (E)
• Accounting concepts and techniques (J)
• Sanitation concepts and techniques (J)
• Chemical properties of sanitizers (J)
• OSHA, SSOP, MSDS, HACCP, FSIS, USDA policies and regulations (J)
• Supervisory concepts and procedures (J)
• Food processing equipment (B)
• Budgetary concepts and procedures (B)
• Food safety concepts and techniques (B)PC word processing/spreadsheet software (B)

Skill and ability to:

• Supervise and motivate employees in a team-based environment
• Identify problems or irregularities for early resolution
• Communicate and coordinate effectively with employees verbally and in writing
• Communicate and coordinate effectively with internal and external customers
• Work effectively in a general business environment, with a focus on high levels of quality and customer service
• Act in accordance with GSF’s Creed and Values

LEADERSHIP/MANAGEMENT RESPONSIBILITY

• Supervises up to 20 hourly union employees

WHY JOIN US

Golden State Foods (GSF) is one of the largest diversified suppliers in the food industry, manufacturing a range of products including sauces, dressings, condiments, syrups, and toppings for leading restaurant and retail brands.

Join GSF and grow your career with a global food industry leader who:

• People First: at Golden State Foods, we're not just a company; we're a dynamic community where your talents are celebrated, and your ambitions are nurtured.
• Values Driven: Our core values drive everything we do, creating a culture of innovation, integrity, and excellence. But we're not content with just being great; we strive for greatness in every aspect of our work.
• People Development: At GSF we strive to continually develop our people to prepare us all for the needs of tomorrow.
• Philanthropy & Sustainability: we're committed to making a difference beyond our walls through philanthropy and sustainability efforts across all our locations around the globe.
• Extensive Benefits: Golden State Foods believes in a holistic approach to wellness focusing on the whole person with benefits that support those needs.

Equal Opportunity Employer:

We're proud to be an equal opportunity employer. Our company values diverse perspectives and is committed to creating an inclusive and respectful workplace where every person is supported and empowered to thrive.

Golden State Foods uses artificial intelligence ("AI") and automated tools within our applicant tracking system to assist with parts of the hiring process, including reviewing applications, matching resumes to job requirements, scheduling, and, in some cases, analyzing candidate responses or assessments. These tools evaluate job-related qualifications and characteristics such as skills, experience, education, and alignment with the requirements described in the job posting. They do not evaluate race, color, religion, sex, national origin, age, disability, genetic information, or any other protected characteristic.

Human decision-making: AI tools support—but do not replace—our recruitment team. Final hiring decisions are made by human reviewers.

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