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Une entreprise de services alimentaires recherche un leader de shift pour superviser les opérations dans plusieurs établissements. Le candidat idéal doit avoir d'excellentes compétences en communication et en gestion, et être capable de mener une équipe tout en garantissant des normes de qualité élevées dans la préparation et le service.
Job Details:
· Work Week: 5.5 days per week
· Work Hours: 11am - 11pm (1hour 45min break)
· Lunch & Dinner provided
· Gross Salary Range: $6,000 - $8,000
· Locations: Many outlets in Singapore
Job Scope:
· Work with chefs for efficient provisioning and purchasing of supplies.
· Estimate food and beverage costs.
· Supervise portion control and quantities of preparation to minimize waste.
· Perform frequent checks to ensure consistent high quality of preparation and service.
· To lead the team on each shift and ensure the company service standards are upheld.
· Investigate and resolve complaints concerning food quality and service.
· Ensure sufficient stocks supplies in restaurant for smooth operation.
· Perform other duties as assigned by management
Job Requirements:
· Strong communication, interpersonal and management skills.
· Passionate in providing excellent management and interpersonal skills.
· Able to work independently and in a team.