Senior Restaurant Manager ($6,000-$8,000)

KINGDOM POT PTE. LTD.; Town of Islip (NY); On-site; USD 80,000 - 100,000; Full time

Job summary

A leading restaurant management firm seeks a talented individual to oversee operations and team performance across various outlets. The role involves managing food preparation quality, supply needs, and addressing customer complaints in a dynamic environment. A focus on communication and interpersonal skills is essential for success in this position.

Benefits

Lunch & Dinner provided

Qualifications

• Strong communication and management skills.
• Passionate about providing excellent service.
• Able to work independently and in a team.

Responsibilities

• Supervise preparation processes to minimize waste.
• Lead the team on each shift ensuring service standards.
• Investigate complaints related to food quality and service.

Skills

Communication

Interpersonal skills

Management skills

Job description

Job Details:

· Work Week: 5.5 days per week

· Work Hours: 11am - 11pm (1hour 45min break)

· Lunch & Dinner provided

· Gross Salary Range: $6,000 - $8,000

· Locations: Many outlets in Singapore

Job Scope:

· Work with chefs for efficient provisioning and purchasing of supplies.

· Estimate food and beverage costs.

· Supervise portion control and quantities of preparation to minimize waste.

· Perform frequent checks to ensure consistent high quality of preparation and service.

· To lead the team on each shift and ensure the company service standards are upheld.

· Investigate and resolve complaints concerning food quality and service.

· Ensure sufficient stocks supplies in restaurant for smooth operation.

· Perform other duties as assigned by management

Job Requirements:

· Strong communication, interpersonal and management skills.

· Passionate in providing excellent management and interpersonal skills.

· Able to work independently and in a team.