Senior Restaurant Manager ($6,000-$8,000)

KINGDOM DELICACIES PTE. LTD.; Town of Islip (NY); On-site; USD 80,000 - 100,000; Full time

Job summary

A leading company in the food and hospitality sector is seeking a skilled supervisor to manage kitchen operations across various outlets. The role encompasses coordinating with chefs, ensuring high standards of food quality, and leading staff to deliver exceptional service. Ideal candidates are passionate about quality and possess strong management skills, ready to operate in a fast-paced environment.

Benefits

Lunch & Dinner provided

Qualifications

• Strong communication, interpersonal and management skills.
• Passionate about providing excellent service.
• Able to work independently and in a team.

Responsibilities

• Work with chefs for efficient provisioning and purchasing.
• Supervise portion control and maintain food quality.
• Lead the team on each shift and uphold service standards.

Skills

Communication

Interpersonal

Management

Job description

Job Details:

· Work Week: 5.5 days per week

· Work Hours: 11am - 11pm (1hour 45min break)

· Lunch & Dinner provided

· Gross Salary Range: $6,000 - $8,000

· Locations: Many outlets in Singapore

Job Scope:

· Work with chefs for efficient provisioning and purchasing of supplies.

· Estimate food and beverage costs.

· Supervise portion control and quantities of preparation to minimize waste.

· Perform frequent checks to ensure consistent high quality of preparation and service.

· To lead the team on each shift and ensure the company service standards are upheld.

· Investigate and resolve complaints concerning food quality and service.

· Ensure sufficient stocks supplies in restaurant for smooth operation.

· Perform other duties as assigned by management

Job Requirements:

· Strong communication, interpersonal and management skills.

· Passionate in providing excellent management and interpersonal skills.

· Able to work independently and in a team.