Senior Restaurant Manager ($6,000-$8,000)

KINGDOM JUNIOR PTE. LTD.; Town of Islip (NY); On-site; USD 80,000 - 100,000; Full time

Job summary

A leading food service company seeks a skilled manager to oversee operations across multiple outlets. The role involves ensuring high-quality food service, managing staff, and maintaining supply levels. Successful candidates will demonstrate strong communication and management skills, with a passion for excellence in service.

Benefits

Lunch & Dinner Provided

Qualifications

• Strong communication, interpersonal and management skills.
• Passionate in providing management excellence.
• Able to work independently and in a team.

Responsibilities

• Supervise portion control and minimize waste.
• Lead the team on each shift ensuring service standards.
• Investigate and resolve complaints concerning food quality.

Skills

Communication

Interpersonal Skills

Management Skills

Job description

Job Details:

· Work Week: 5.5 days per week

· Work Hours: 11am - 11pm (1hour 45min break)

· Lunch & Dinner provided

· Gross Salary Range: $6,000 - $8,000

· Locations: Many outlets in Singapore

Job Scope:

· Work with chefs for efficient provisioning and purchasing of supplies.

· Estimate food and beverage costs.

· Supervise portion control and quantities of preparation to minimize waste.

· Perform frequent checks to ensure consistent high quality of preparation and service.

· To lead the team on each shift and ensure the company service standards are upheld.

· Investigate and resolve complaints concerning food quality and service.

· Ensure sufficient stocks supplies in restaurant for smooth operation.

· Perform other duties as assigned by management

Job Requirements:

· Strong communication, interpersonal and management skills.

· Passionate in providing excellent management and interpersonal skills.

· Able to work independently and in a team.