Senior Restaurant Manager

King's Seafood Company Career Center; Corona (CA); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Dining Discount

401k with a Match

Education Reimbursement

Medical, Dental, and Vision Insurance

Job summary

King's Seafood Company Career Center is seeking a Senior Restaurant Manager in Corona, California. The role involves overseeing daily operations, managing staff, and ensuring top-notch service and food quality. Candidates should have a solid background in restaurant management, with at least four years of experience and the ability to work flexible hours.

Compensation includes a competitive salary ranging from $80,000 to $90,000 based on experience, along with various benefits including paid vacation, health insurance, and more.

Qualifications

• Minimum 4 years experience as a Manager in any industry.
• Minimum 2 years experience as a Manager in full-service, high-volume restaurant.
• Ability to lift and move various weights and navigate tight spaces.

Responsibilities

• Oversee daily operations of the restaurant.
• Manage financial operations including tips and invoicing.
• Ensure food quality meets company specifications.
• Prepare staff schedules and oversee human resources.

Skills

Leadership

Customer Service

Financial Management

Team Management

Inventory Management

Education

College degree in business or hotel and restaurant management

Job description

As the Senior Restaurant Manager, you will be an integral member of our management team. You will support our seamless service while continuing to develop and coach your crew. You are the expert for the front of house operations of the restaurant and partner with the kitchen to execute quality product and service to each guest.

Compensation and Benefits

• Competitive Salary: $80,000 - $90,000 based on experience + realized bonus
• Paid Vacation and Sick Days
• Dining Discount for you and up to 5 guests
• 401k with a Match
• Education Reimbursement
• Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account

Responsibilities

• Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
• Oversees the flow of the business during business hours. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. Walking the building to ensure all areas of service are being met to company standards and course correcting when needed.
• Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances.
• Responsible for all human resource related to the crew.
• Forecasting the need for product based on inventory counts
• Writes the schedules for at least one of the workgroups: Server, Bartender, Host, Busser, supervisors
• Participates in creativity of developing incentive programs, generating sales and marketing services.
• Ensures that all food products meet company recipe specifications for preparation and quality.
• Recognition of crewmembers (coaching)
• Makes labor management decisions each shift
• Participates in interviews and selection of new crew.

Qualifications & Experience

• At least 21 years of age
• Four years of experience as a Manager in any industry
• Two years of experience as a Manager in full service, high volume, restaurant
• College degree in a related field, i.e., business or hotel and restaurant management, preferred
• Flexible schedule required - able to work nights, weekends and holidays
• Good longevity in current and past positions
• Ability to lift up to 40 lbs., 10-20 is typical
• Ability to carry up to 120 feet
• Ability to reach up to 6 feet, 4 is typical
• Ability to work off counter heights of 36 - 42 inches
• Ability to move through 24 inch aisles and spaces as small as 12 inches