Senior Remote Sous Chef: Ownership & Growth

Egreenservices; Johnson City (TN); Remote; USD 81,000 - 116,000; Full time

Job summary

Business Excellence Corp, a Johnson City-based operation, seeks a senior Sous Chef to lead remotely with ownership and mentorship. You will uphold safety, push forward decisions, and manage accounts during volume spikes while maintaining high standards.

Compensation ranges from $81,000 to $116,000 yearly, with a clear promotion ladder, paid family leave, and mentors invested in your success. This role rewards practicality, discipline, and clear communication in a remote-first kitchen.

Qualifications

• Experience in remote or distributed kitchen leadership.
• Ability to make quick, safe decisions under pressure.
• Demonstrated mentorship and team development skills.
• Familiarity with Banquet Event Orders workflows and related tools.

Responsibilities

• Push back respectfully when a shortcut costs long-term value.
• Advance decisions when consensus stalls.
• Follow safety protocols and best practices at all times.
• Manage accounts during volume spikes with steady leadership.
• Run point on general incidents until resolved.
• Own mistakes and celebrate wins publicly.

Skills

Remote work flexibility

Decision making

Safety compliance

Mentorship

Tools

Banquet Event Orders workflows

Alcohol Service knowledge

Revenue Management projects

Job description

Business Excellence Corp, a Johnson City-based operation, seeks a senior Sous Chef to lead remotely with ownership and mentorship. You will uphold safety, push forward decisions, and manage accounts during volume spikes while maintaining high standards.

Compensation ranges from $81,000 to $116,000 yearly, with a clear promotion ladder, paid family leave, and mentors invested in your success. This role rewards practicality, discipline, and clear communication in a remote-first kitchen.