Senior Project Engineer, Food Manufacturing: Capital Projects

esearch talent; Lake Odessa (MI); Presencial; USD 90.000 - 120.000; Tempo integral

Resumo da vaga

esearch talent is seeking a Senior Project Engineer for our Food Enterprise sector in Michigan. The role focuses on planning and coordinating internal projects from initiation to completion, ensuring timely delivery and budget adherence within our food manufacturing operations.

You will manage fixed-duration projects, collaborate with cross-functional teams, and ensure compliance with environmental health and safety standards while meeting productivity and quality goals for food manufacturers,

Qualificações

• Bachelor’s degree required.
• 4 years in operations with challenging environmental health and safety aspects.
• Experience managing third party resources to deliver business results.
• Knowledge of the company’s environmental health and safety standards.

Responsabilidades

• Plan and coordinate internal projects from initiation through completion.
• Coordinate and direct activities of fixed-duration projects within timeframe and budget.
• Execute strategies to develop assigned projects in areas such as agriculture, marketing or manufacturing.
• Monitor project progress, assess issues and recommend resolutions to meet productivity, quality and client-satisfaction goals.
• Review status of projects and budgets, coordinate schedules, and prepare status reports.
• Coordinate the operational aspects of assigned projects.
• Drive and support integration of corporate and legal requirements in design and construction of new facilities, processes, equipment, and utilities.

Formação

Bachelor’s degree

Descrição da vaga

esearch talent is seeking a Senior Project Engineer for our Food Enterprise sector in Michigan. The role focuses on planning and coordinating internal projects from initiation to completion, ensuring timely delivery and budget adherence within our food manufacturing operations.

You will manage fixed-duration projects, collaborate with cross-functional teams, and ensure compliance with environmental health and safety standards while meeting productivity and quality goals for food manufacturers,