Senior Project Engineer

Markent Personnel; Fayetteville (NC); On-site; USD 100,000 - 130,000; Full time

Benefits offered by this job

Travel up to 50%

Job summary

Markent Personnel in Fayetteville, NC seeks a Senior Project Engineer to lead medium- to large-scale projects, analyze data, design implementation plans to optimize production, and reduce costs. You will manage a small team and coordinate with vendors and plant teams to keep schedules.

Requirements include a Bachelor's in Engineering and 5+ years' experience; knowledge of food processing/meat industry preferred; proficiency in AutoCAD and MS Office; willingness to travel about 50%.

Qualifications

• Bachelor’s degree in Engineering or related field and 5+ years of experience.
• Knowledge of food processing or meat industry preferred.
• Strong project management and contract administration skills.
• Excellent communication and teamwork.

Responsibilities

• Develop engineering designs, specifications, and project estimates.
• Lead a small team on medium- to large-scale projects.
• Ensure designs meet codes; validate field work and create as-built drawings.
• Coordinate activities with vendors, contractors, and plant teams.
• Review submissions and manage project documentation and budgets.
• Monitor progress, prepare proposals, and evaluate bids.

Skills

Project Management

Team Leadership

Analytical Thinking

Communication

Travel coordination

Education

Bachelor's degree in Engineering

Tools

AutoCAD

Microsoft Office

Job description

Job Title: Senior Project Engineer

Location: Fayetteville, NC

Salary: $100K-130K plus bonus

Job Summary of the Senior Project Engineer:

The Senior Project Engineer is a key member of the Engineering team. You will dive into data analysis and design innovative implementation plans to optimize production processes to maximize efficiency, eliminate waste, and reduce operating costs. Lead a small team on medium- to large-scale projects or taking charge of a critical portion of a more complex initiative.

Job Duties & Responsibilities of the Senior Project Engineer:

• Develop engineering designs, material specifications, and project cost estimates.
• Conduct feasibility studies and research to support design choices.
• Responsible for ensuring designs meet required standards and codes, validating field work and creating as-built drawings.
• Review engineering submissions for accuracy and compliance, coordinate project activities with vendors, contractors, and plant teams to stay on schedule and collaborate with management and engineering teams to implement plans.
• Direct vendors and contractors on layout planning and utility requirements
• Review consultant work and suggest changes as needed and maintain documentation, including manuals, drawings, specs, and vendor contacts.
• Conduct planning and operational reviews during pre-project phases, define project scope, prepare proposals, and evaluate bids.
• Submit regular status reports to management, assist with contract administration and prepares project documents and monitor installations to ensure they meet specs, budgets, and timelines.
• Manage project budgets to ensure financial targets are met.

Education & Experience Requirements of Senior Project Engineer:

• Bachelor’s Degree from an accredited four-year college or university in Engineering, Engineering Management, or related field and 5+ years of experience; or equivalent combination of education and experience, required.
• Knowledge of engineering principles and techniques related to food processing and the meat industry, preferred.
• Ability to apply sound engineering principles to operational and design issues.
• Knowledge of installation and construction project scheduling.
• Must possess Project Management skills; Contract Administration skills; National codes and standards interpretation skills. Previous experience in the management of multi-million-dollar projects with large scopes, desirable.
• Proficient in engineering economics.
• Proficient in AutoCAD.
• Energized by collaboration through travel to other locations. (50% of the time).
• Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment.
• Proficient in Microsoft Office Suite.
• Excellent written and oral communication skills, organizational planning, teamwork, analytical reasoning, and adaptability.
• Ability to work well with others in fast paced, dynamic environment.
• Knowledge of engineering principles and techniques related to food processing and the meat industry, preferred.