Senior Project Engineer

Keystone Distinction Group; Fayetteville (NC); On-site; USD 100,000 - 130,000; Full time

Job summary

Keystone Distinction Group is seeking a Senior Project Engineer in Fayetteville, NC. The ideal candidate will lead a small team on projects, optimize production processes, and ensure compliance with engineering standards.

The role requires a Bachelor's Degree in Engineering with at least 5 years of experience. Skills in Project Management, AutoCAD, and collaboration are essential. This position offers a salary of $100K-130K plus bonus.

Qualifications

• 5+ years of experience in engineering or related field.
• Knowledge of engineering principles and techniques related to food processing.
• Ability to manage multi-million-dollar projects.

Responsibilities

• Develop engineering designs and project cost estimates.
• Conduct feasibility studies and ensure designs meet standards.
• Manage project budgets and submit regular status reports.

Skills

Project Management

Contract Administration

AutoCAD

Microsoft Office Suite

Collaboration

Education

Bachelor’s Degree in Engineering or related field

Tools

AutoCAD

Job description

Job Title: Senior Project Engineer

Location: Fayetteville, NC

Salary: $100K-130K plus bonus

Job Summary of the Senior Project Engineer

The Senior Project Engineer is a key member of the Engineering team. You will dive into data analysis and design innovative implementation plans to optimize production processes to maximize efficiency, eliminate waste, and reduce operating costs. Lead a small team on medium- to large-scale projects or take charge of a critical portion of a more complex initiative.

Job Duties & Responsibilities of the Senior Project Engineer

• Develop engineering designs, material specifications, and project cost estimates.
• Conduct feasibility studies and research to support design choices.
• Responsible for ensuring designs meet required standards and codes, validating field work and creating as-built drawings.
• Review engineering submissions for accuracy and compliance, coordinate project activities with vendors, contractors, and plant teams to stay on schedule and collaborate with management and engineering teams to implement plans.
• Direct vendors and contractors on layout planning and utility requirements.
• Review consultant work and suggest changes as needed and maintain documentation, including manuals, drawings, specs, and vendor contacts.
• Conduct planning and operational reviews during pre-project phases, define project scope, prepare proposals, and evaluate bids.
• Submit regular status reports to management, assist with contract administration and prepare project documents and monitor installations to ensure they meet specs, budgets, and timelines.
• Manage project budgets to ensure financial targets are met.

Education & Experience Requirements of Senior Project Engineer

• Bachelor’s Degree from an accredited four-year college or university in Engineering, Engineering Management, or related field and 5+ years of experience; or equivalent combination of education and experience, required.
• Knowledge of engineering principles and techniques related to food processing and the meat industry, preferred.
• Ability to apply sound engineering principles to operational and design issues.
• Knowledge of installation and construction project scheduling.
• Must possess Project Management skills; Contract Administration skills; National codes and standards interpretation skills. Previous experience in the management of multi‑million‑dollar projects with large scopes, desirable.
• Proficient in engineering economics.
• Proficient in AutoCAD.
• Energized by collaboration through travel to other locations (50% of the time).
• Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment.
• Proficient in Microsoft Office Suite.
• Excellent written and oral communication skills, organizational planning, teamwork, analytical reasoning, and adaptability.
• Ability to work well with others in a fast paced, dynamic environment.
• Knowledge of engineering principles and techniques related to food processing and the meat industry, preferred.