Senior Plant Reliability Leader

Blount Fine Foods Corp.

Fall River (MA)

On-site

USD 110,000 - 140,000

Full time

6 days ago
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Benefits offered by this job

Medical benefits
401k with match
Paid time off
Education assistance
Life insurance
Product discounts

Job summary

Blount Fine Foods Corp. in Fall River, MA is seeking a Senior Maintenance Manager to lead plant reliability and daily maintenance execution.

You will establish a CMMS-centered system for work identification, planning, scheduling, and continuous improvement while actively engaging in production readiness and issue resolution. The role emphasizes building a capable team, reducing recurring failures, protecting food safety, and improving overall equipment effectiveness with a focus on safety and

Qualifications

  • Bachelor’s degree in Engineering, Industrial Technology, Maintenance Management or a related field is required.
  • Eight or more years of progressive maintenance, reliability or engineering experience in a 24/7 manufacturing environment.
  • Experience leading maintenance in food, beverage, dairy or a regulated environment.
  • Strong mechanical, electrical and controls troubleshooting literacy.

Responsibilities

  • Own the plant maintenance workflow from notification through technical closeout with strong governance.
  • Lead weekly scheduling with Operations, Planning, Sanitation, FSQA and Engineering.
  • Build asset-level reliability plans and a backlog using criticality, safety, and production impact.
  • Develop dashboards for PM compliance, schedule adherence, and MTBF/MTTR metrics.
  • Lead supervisors, planners, technicians, electricians, and contractors with clear accountability.

Skills

Leadership
CMMS/EAM
Troubleshooting (mechanical/electrical
Team development

Education

Bachelor’s degree in Engineering/related field
Technical/trade credential

Tools

CMMS/EAM system

Job description

Blount Fine Foods Corp. in Fall River, MA is seeking a Senior Maintenance Manager to lead plant reliability and daily maintenance execution.

You will establish a CMMS-centered system for work identification, planning, scheduling, and continuous improvement while actively engaging in production readiness and issue resolution. The role emphasizes building a capable team, reducing recurring failures, protecting food safety, and improving overall equipment effectiveness with a focus on safety and

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