Senior Operations Director - Food Manufacturing (Relocation)

DBF Recruiting LLC

Washington (District of Columbia)

On-site

USD 160,000 - 260,000

Full time

2 days ago
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Benefits offered by this job

Relocation package

Job summary

A large US food manufacturer in Washington, DC is seeking a Director of Operations to lead the plant's day-to-day activities and join the senior management team. You will manage the budget, ensure operational compliance, and address administrative issues, shaping strategy with the executive team.

The role requires 15+ years in plant management at a large facility, including at least 2 years as a director/plant manager, and experience with USDA-regulated meat or frozen foods.

Qualifications

  • 15+ years of plant management experience in food manufacturing with at least 2 years at director level.
  • Experience managing in a large manufacturing environment (1000+ employees).
  • USDA meat or frozen foods background.
  • Strategic planning experience.
  • Track record of building productive cultures.
  • Bilingual Spanish a plus.

Responsibilities

  • Oversee day-to-day operations of a 1000+ employee food manufacturing plant.
  • Lead and mentor management staff.
  • Ensure plant safety and regulatory compliance is followed.
  • Measure the effectiveness of all processes (budget, operations, and management).
  • Determine plant's strategic growth as part of the executive team.
  • Coordinate cross-functional initiatives and projects.

Skills

Plant management
Budget management
Regulatory compliance
Leadership
USDA experience
Bilingual Spanish

Job description

A large US food manufacturer in Washington, DC is seeking a Director of Operations to lead the plant's day-to-day activities and join the senior management team. You will manage the budget, ensure operational compliance, and address administrative issues, shaping strategy with the executive team.

The role requires 15+ years in plant management at a large facility, including at least 2 years as a director/plant manager, and experience with USDA-regulated meat or frozen foods.

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