Senior Medical Nutrition Product Developer

Ajinomoto Cambrooke, Inc.

Ayer (MA)

Vor Ort

USD 105.000 - 130.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Benefits dieser Stelle

401(k) with Company Contributions
Medical, Dental, and Vision
Paid Parental Leave
Tuition Reimbursement Opportunities

Zusammenfassung

Ajinomoto Cambrooke, Inc. in Ayer, MA, seeks a skilled Food Scientist to join the Product Development Team. This role is pivotal in creating and revising product formulations to enhance patient outcomes through therapeutic nutrition.

You will work closely with cross-functional teams, ensuring product quality and regulatory compliance while exploring new nutritional solutions. The ideal candidate has extensive experience in food science, product formulation, and nutritional product development

Qualifikationen

  • Minimum 5 years in product development from bench top to commercialization.
  • Experience in basic and applied R&D, preferably in nutrition or food.
  • Expert knowledge in food science focused on product development.

Aufgaben

  • Develop new product formulations for medical nutrition.
  • Collaborate with marketing and sales for product specifications.
  • Conduct shelf-life procedures for nutritional products.

Kenntnisse

Product Development
Food Science
Nutritional Knowledge
Team Collaboration
Research and Development
Aseptic Processing

Ausbildung

Bachelor's in Food Science
Master's preferred
PhD or PharmD a plus

Tools

Nutritional Modeling Software

Jobbeschreibung

Ajinomoto Cambrooke, Inc. in Ayer, MA, seeks a skilled Food Scientist to join the Product Development Team. This role is pivotal in creating and revising product formulations to enhance patient outcomes through therapeutic nutrition.

You will work closely with cross-functional teams, ensuring product quality and regulatory compliance while exploring new nutritional solutions. The ideal candidate has extensive experience in food science, product formulation, and nutritional product development

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