Senior Meat Cutter & Team Leader

Walmart Inc.; Grand Island (NE); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Health benefits

401(k) and stock purchase

Company-paid life insurance

Paid time off

Job summary

Walmart Grand Island is seeking a Senior Meat Cutter to lead our meat department, drive member-focused sales, and ensure high-quality, safe products. You will collaborate with colleagues, process cuts, wrap and label meat, manage inventory, and use handheld tools to enhance operations and the customer experience.

In this role, integrity, teamwork, and a passion for helping members live better will be essential as you train others, uphold standards, and contribute to a fast-paced club environment

Qualifications

• Minimum Qualifications6 months’ experience working in a fresh production department.
• Must be 18 years of age or older

Responsibilities

• Be a Team Member: collaborates with cross functional teams and educates associates on tools, tasks, and resources while delivering customer service.
• Be an Expert: knowledge of meat products, processing to specifications, and maintaining food safety and sanitation standards.
• Be a Techie: uses handheld technology to drive sales, improve the shopping experience, and support product quality.
• Be an Owner: maintains the work area, ensures quality, protects inventory, and assists customers with purchases.
• Be a Talent Ambassador: trains others, upholds ethics, and supports open communication and collaboration.
• Respect the Individual: fosters belonging, teamwork, and respectful interactions.
• Serve our Customers and Members: delivers results with a customer-first mindset.
• Strive for Excellence: drives continuous improvements and adapts to change.

Skills

Fresh meat department experience

Customer service

Job description

Walmart Grand Island is seeking a Senior Meat Cutter to lead our meat department, drive member-focused sales, and ensure high-quality, safe products. You will collaborate with colleagues, process cuts, wrap and label meat, manage inventory, and use handheld tools to enhance operations and the customer experience.

In this role, integrity, teamwork, and a passion for helping members live better will be essential as you train others, uphold standards, and contribute to a fast-paced club environment