Senior Meat Cutter & Team Lead, Fresh Meat

Walmart; Maplewood (MO); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Health benefits

Live Better U

Paid time off

Job summary

Sam's Club in Saint Louis, MO is hiring a Senior Meat Cutter to drive sales of meat products and serve members with high quality cuts. You will collaborate with teammates to ensure freshness, safety, and accurate labeling while processing meat according to specifications.

The role requires at least 6 months in a fresh production department and being 18 or older. The position offers competitive hourly pay from $20.00 to $28.00 with benefits, performance bonuses, and opportunities for growth

Qualifications

• Minimum Qualifications: 6 months’ experience working in a fresh production department.
• Must be 18 years of age or older.
• Preferred Qualifications: Meat Processing Area

Responsibilities

• Be a Team Member Collaborates with cross functional teams and helps educate other associates on tools tasks and resources communicating effectively and developing interpersonal skills for providing customer service being flexible to the needs of the business tracking goods maintaining instock levels and controlling shrinkage
• Be an Expert Maintains an indepth knowledge of the various types and seasonality of different meat products equipment usage and backroom operations providing meat products to members by processing meat according to specifications for example cutting slicing grinding and wrapping meat products ensuring compliance with food safety standards sanitation guidelines and inventory management operating maintaining and sanitizing equipment
• Be a Techie Leverages digital tools to drive sales improve the shopping experience and elevate associate engagement utilizing hand held technology to make immediate business decisions related to production training and product quality with the member in mind adapting to new tools and encouraging others to use them
• Be an Owner Drives the business results ensuring commitment to operational excellence planning for profitability maintaining a work area according to company policies and procedures ensuring quality and standards for high volume meat products eliminating waste securing fragile and highshrink merchandise assisting members with purchasing decisions and ensuring merchandise is properly packaged labeled and stored
• Be a Talent Ambassador Being an advocate for the department and the club by valuing the members experience in the meat area and modeling high quality service and products executing the basics at highest possible level of quality interacting with associates to understand the roadblocks and assists in training them to perform jobrelated duties as assigned
• Complies with company policies procedures and standards of ethics and integrity by implementing related action plans using the Open Door Policy: and applying these in executing business processes and practices
• Completes work assignments and priorities by using policies data and resources collaborating with managers coworkers customers and other business partners identifying priorities deadlines and expectations carrying out tasks communicating progress and information determining and recommending ways to address improvement opportunities and adapting to and learning from change difficulties and feedback
• Respect the Individual: Embraces differences in people cultures ideas and experiences creates a workplace where associates feel seen supported and connected through a culture of belonging creates opportunitiesfor all associatesto thrive and perform helps to attract the best talent
• Respect the Individual: Works as a team builds strong and trusting relationships communicates with impact energy and positivity to motivate and influence
• Respect the Individual: Strengthens the team by helping developing and mentoring others recognizes others contributions and accomplishments
• Act with Integrity: Maintains and promotes the highest standards of integrity ethics and compliance models the Walmart values to support and foster our culture holds oneself and others accountable supports Walmarts goal of becoming a regenerative company by making a positive impact for associates customers members and the world around us
• Act with Integrity: Acts in a selfless manner and is consistently humble selfaware honest fair and transparent
• Serve our Customers and Members Delivers results while putting the customer first
• Serve our Customers and Members Marks decisions based reliable information balances short and longterm priorities and considers how own work impacts the teams ability to deliver on our purpose for all stakeholders
• Strive for Excellence: Displays curiosity and a desire to learn takes calculated risks and demonstrates courage and resilience
• Strive for Excellence: Drives continuous improvements is open to and uses newtechnologies and skills and supports others through change

Job description

Sam's Club in Saint Louis, MO is hiring a Senior Meat Cutter to drive sales of meat products and serve members with high quality cuts. You will collaborate with teammates to ensure freshness, safety, and accurate labeling while processing meat according to specifications.

The role requires at least 6 months in a fresh production department and being 18 or older. The position offers competitive hourly pay from $20.00 to $28.00 with benefits, performance bonuses, and opportunities for growth