Senior Meat Cutter: Precision Cuts in Cold Room

US Foods; United States; On-site; USD 34,000 - 36,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Retirement benefits

Job summary

US Foods is seeking an experienced Meat Cutter to prepare high quality cuts according to customer specifications. You will trim, portion, label, read tickets, and set up the cutting room while maintaining sanitation in a refrigerated environment.

The role requires at least 5 years of meat cutting experience, proficiency with band saws and laser portion machinery, and strong basic math and English communication skills. Overtime may be required.

Qualifications

• Skilled as a specialty meat cutter using knives required.
• Minimum 5 years’ experience as a meat cutter.
• Experience with band saws and laser portion machinery.
• Ability to read, write and communicate in English as it relates to the job and to the safety regulations.
• Must have basic math skills.

Responsibilities

• Trim and customize portions of meat products using knives, band saws or other meat production equipment.
• Count and stack on tray portions per customer and company specifications.
• Label portions with supplied product labels.
• Read and understand cut tickets.
• Set up the cutting room as required.
• Keep cutting rooms and surrounding area clean and sanitized.
• Follow company GMP to maintain sanitary conditions.
• Train and mentor junior level cutters in basic skills improvement.
• Work continually in a refrigerated environment 35°F-45°F.
• Complete miscellaneous other duties as assigned.
• Finish time is when work is completed and could require overtime without notice.

Skills

Meat cutting

English literacy

Basic math

Reading tickets

Education

High school diploma or GED

Tools

Band saws

Laser portion machinery

Meat production equipment

Job description

US Foods is seeking an experienced Meat Cutter to prepare high quality cuts according to customer specifications. You will trim, portion, label, read tickets, and set up the cutting room while maintaining sanitation in a refrigerated environment.

The role requires at least 5 years of meat cutting experience, proficiency with band saws and laser portion machinery, and strong basic math and English communication skills. Overtime may be required.