Get more replies from employers
Send a job-specific resume in minutes.
Sysco is seeking a Sr Manager, Sourcing Produce to create and manage fruit and vegetable contracts and oversee launches to field operations and assortment strategy. You will work across internal Sysco teams and with external partners to ensure customer service excellence and alignment with Sysco’s priorities.
The role requires leading the PGM process with cross-functional teams, driving program development, inventory planning, and strategic supplier engagement. Up to 10% travel may be involved.
Up to 10% travel (produce focused conventions and supplier visits)
The Sr Manager, Sourcing Produce creates and enables various Fruit and Vegetable contracts and oversees execution of the launch to the field and assortment strategy for assigned categories, based on insights, analysis, and collaboration with internal Sysco business partners and sales partners. This position is responsible for working in the PGM process with all internal and external cross-functional teams. Success in this role depends on ensuring decisions focus on customer service excellence and Sysco’s Strategic Priorities.
Prospect and research leads within assigned category.
Develop the program and prepare the Produce Proposal Agreement, including:
Knowledge of customer requirements.
Standard inventory items.
Specialty items.
Proprietary/contract items and suppliers.
Development of program files, including cost and sell parameters.
Evaluation of inventory impact and coordination of lead times.
Establishment of programmed price lists/inventory guides (OIC).
Coordination with operating companies for input and approval.
Presentation of Produce Proposal Agreements to prospects.
Distribution and communication of signed Sales and Service Agreements to participating Sysco companies
Administer Produce Agreements by outlining customer program procedures.
Organize orientations with regional operations personnel, managers, and servicing companies.
Coordinate in-service education and training to ensure proper product ordering, handling, and utilization.
Control and review programmed accounts on a routine basis, including:
Monthly sales summaries and purchase recaps.
Profitability and service cost analyses.
Evaluation of Sysco performance and program adherence.
Periodic and quarterly reviews with customer management.
Development of innovative products for marketing through operating companies and end-user customers.
Participation in operating company reviews and category presentations.
Contribution to department goals and objectives.
Plan and oversee customer presentations and product education
Sell direct shipments through utilization of Sysco Procurement
Work with district managers, regional managers, area managers, vice presidents of operations, and purchasing personnel within customer organizations.
Sales leads and prospective customer opportunities are obtained through referrals from peers, corporate personnel, trade publications, and directors of operating companies' program accounts
Coordinate price verification between chain customers and Sysco operating companies.
Participate in trade conventions, customer conventions, educational meetings, and national sales meetings.
Participate in semi-annual regional meetings with operating companies within the assigned region.
Bachelor’s Degree or equivalent combination of education and experience.
4 years Food Service or Retail Produce purchasing
Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions of this job.
Employees will be sitting for extended periods, stand, and walk. Employee is frequently required to sit and reach with hands and arms for typing and over all computer work.
Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Aff