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Foodsmart is seeking a Senior Manager for their Clinical Quality & Programs function, responsible for leading clinical quality operations and implementing scalable solutions. The ideal candidate will have over 5 years of experience in clinical operations and a strong operational mindset, driving improvements in virtual nutrition care.
About us:
We are the world’s largest telenutrition and foodcare solution, backed by a national network of Registered Dietitians and designed to yield consistently healthier food choices, lasting behavior change and long-term results. Foodsmart’s highly personalized, digital platform guides members through a personalized journey to eating well while saving them time and money. Foodsmart seamlessly integrates dietary assessments and nutrition counseling with online food ordering and cost-effective meal planning for the whole family that makes the most of ingredients at home and on the go. With national and regional retail partners across the US now accepting SNAP/EBT, Foodsmart helps bring healthier food within reach to eligible members and can also assist with SNAP enrollment.
Founded in 2010 by Jason Langheier, MD, MPH, Foodsmart has supported over 1.5 million members from over 700 health plan, employer and health system clients, and raised over $70 million in funding from leading strategic and venture investors like Advocate Aurora Health, Blue Cross Blue Shield Massachusetts, Seventure (Natixis), Mayfield and Founder Collective.
Learn more at www.foodsmart.com
About the role:
We’re seeking a clinician-operator to lead and scale our Clinical Quality & Programs function. The ideal candidate blends clinical expertise with systems thinking and operational rigor. You will be responsible for identifying quality gaps, designing scalable solutions, and embedding them into workflows and tools to improve the consistency, accuracy, and impact of virtual nutrition care.
Your role is to design the systems and processes that ensure clinical quality, collaborate on product enhancements that drive it, and coach and empower clinicians to consistently meet and exceed the standard. This is a high-impact opportunity to shape the quality of care at the leading virtual foodcare network in the country.
This role is approximately 60% meetings/collaboration and 40% focused, project-based work.
You Will:Foodsmart is an equal opportunity employer and values diversity. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, disability status, or any other protected class.