Senior Living Sous Chef — Growth, Benefits & Impact

Senior Living Residences; Johnston (RI); On-site; USD 33,000 - 44,000; Full time

Benefits offered by this job

DEI Initiatives

Bonus program for referring associates

Retail discounts on insurance and more

Health Reimbursement Account (HRA) and

Flexible Spending Accounts (FSA)

Tuition rewards program

Reduced meal costs during shifts

Professional development and dementia‑

Commuter Benefits

Job summary

Senior Living Residences seeks a dedicated sous chef for Anchor Bay Pocasset in Johnston, RI. You will prepare, cook, and plate meals for residents and events, ensuring dietary requirements are met and quality standards are maintained.

Join a team recognized for top workplace awards with comprehensive benefits, paid time off, health/dental/vision coverage, and opportunities for professional development, including dementia care training.

Qualifications

• Food safety certification preferred.
• 1-2 years as a cook in a fast-paced setting.
• Able to lift trays and move dining tables.
• Effective communication with residents and co-workers.
• Reliable and punctual in daily living activities.

Responsibilities

• Prepare, cook, and plate meals for residents and events; assist with ordering; accommodate dietary needs.

Skills

Food Safety

Communication

Punctuality

Job description

Senior Living Residences seeks a dedicated sous chef for Anchor Bay Pocasset in Johnston, RI. You will prepare, cook, and plate meals for residents and events, ensuring dietary requirements are met and quality standards are maintained.

Join a team recognized for top workplace awards with comprehensive benefits, paid time off, health/dental/vision coverage, and opportunities for professional development, including dementia care training.