Senior Living Sous Chef - Compassionate Kitchen Leader

Grace Management, Inc.; Santa Clara (UT); Hybrid; USD 55,000 - 75,000; Full time

Benefits offered by this job

PTO & Holidays

Daily pay

401K match

Disability insurance

Referral bonuses

Tuition reimbursement

Employee assistance

Job summary

Snow Canyon Retirement in Utah is seeking a dedicated Sous Chef to create wholesome, nutritious meals served at proper temperatures. The Sous Chef reports to the Dining Services Director and works as part of a compassionate kitchen team.

The role requires high standards, Serv-Safe certification, and at least two years of cooking experience in healthcare or hospitality. We offer competitive benefits and a supportive, family-like work environment.

Qualifications

• Two years cooking experience, preferably in healthcare or hospitality.

Responsibilities

• Prepare and serve all food items using high quality ingredients and appropriate garnishes.
• Record and monitor food temperatures during storage, preparation, cooking, and serving.
• Label, date, and properly store all foods.
• Follow established safety procedures while operating kitchen equipment.
• Check inventory of needed supplies daily to ensure proper stock levels for the preparation of menu items.

Skills

Cooking experience

Education

High School Diploma or GED

Serv-Safe Certification

Job description

Snow Canyon Retirement in Utah is seeking a dedicated Sous Chef to create wholesome, nutritious meals served at proper temperatures. The Sous Chef reports to the Dining Services Director and works as part of a compassionate kitchen team.

The role requires high standards, Serv-Safe certification, and at least two years of cooking experience in healthcare or hospitality. We offer competitive benefits and a supportive, family-like work environment.