Senior Living Server - Upscale Dining & Growth

Clarendale Arcadia; Phoenix (AZ); Presencial; USD 19 000 - 25 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Daily Pay

PTO for Full Time Employees

Medical, Dental, Vision for Full Time

401k & 401k match

Employee assistance program

Free meals

Career advancement opportunities

Resumo da oferta

Clarendale Arcadia is seeking a Server for its Culinary Services team in the Arcadia area. The role focuses on full-scope serving duties, ensuring high-quality service for residents while maintaining cleanliness and proper dining standards.

The position requires at least sophomore year in high school, preferred experience in food service and with seniors, and certification including Food Handlers, Fingerprint clearance, CPR/First Aid, and TB testing clearance.

Qualificações

• Experience in serving in a culinary setting.
• Experience working with senior residents is preferred.
• Food Handlers Certification is required.
• Must have or be able to obtain Finger Print Clearance Card, CPR/First Aid, and TB testing clearance.

Responsabilidades

• Exemplify cleanliness, sanitation and organization per community standards.
• Adhere to food quality, appearance and presentation standards at all times.
• Maintain dining room appearance and presentation standards.
• Serve customers with proper etiquette and courtesy; answer questions about menu items.
• Clear dishes and assist with dish washing; reset tables.
• Promote an inviting dining atmosphere and ensure accurate service.

Conhecimentos

Food service experience

Experience with seniors

Food Handlers Certification

Fingerprint clearance

CPR/First Aid

TB testing clearance

Formação académica

Sophomore year in high school

Descrição da oferta de emprego

Clarendale Arcadia is seeking a Server for its Culinary Services team in the Arcadia area. The role focuses on full-scope serving duties, ensuring high-quality service for residents while maintaining cleanliness and proper dining standards.

The position requires at least sophomore year in high school, preferred experience in food service and with seniors, and certification including Food Handlers, Fingerprint clearance, CPR/First Aid, and TB testing clearance.