Part Time Breakfast Server

Liveatlauralparke; Ann Arbor (MI); On-site; USD 17,000 - 22,000; Full time

Job summary

Clarendale Ann Arbor invites you to join our culinary team as a hospitality-focused Dining Room Server, where you’ll share in the daily life stories of residents and contribute to a warm, inviting dining atmosphere. You’ll perform full-scope serving duties, set tables, take orders, ensure food quality and presentation, and work with teammates to create memorable experiences for seniors in our community.

Minimum high school sophomore year completed; prior food service experience is preferred to

Qualifications

• Sophomore year of high school completed.
• Food service experience preferred.
• Experience working with seniors preferred.

Responsibilities

• Exemplify cleanliness, sanitation, and organization standards.
• Adhere to food quality, appearance, and presentation standards.
• Maintain dining room appearance and presentation standards.
• Set tables and maintain workstations; take orders and provide service courteously; answer questions about menu items.
• Serve customers using proper etiquette and promote an inviting dining atmosphere.

Skills

Food service experience

Experience with seniors

Education

High school sophomore year completed

Job description

When you work at Clarendale Ann Arbor, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!

Clarendale Ann Arbor, is recruiting for a hospitality focused Sever to join our culinary team! This role provides full-scope, hands on serving functions within the community.

Here are a few of the daily responsibilities of a Dining Room Server:

• Always exemplify Community standards of cleanliness, sanitation, and organization.
• Responsible for adhering to food quality, appearance, and presentation standards always.
• Exhibit dining room appearance and presentation standards always.
• Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items.
• Serve customers using proper serving etiquette and promote an inviting dining atmosphere.

Here are a few of the qualifications we need you to have:

• Minimum completion of sophomore year in high school required
• Experience in food service work preferred
• Experience in working with seniors preferred

HOSPITALITY FOCUS:

• The Community fully embraces a culture of hospitality. To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests:
• We greet residents, employees and guests warmly, by name and with a smile.
• We treat everyone with courteous respect.
• We strive to anticipate resident, employee and guest needs and act accordingly.
• We listen and respond enthusiastically in a timely manner.
• We hold ourselves and one another accountable.
• We embrace and value our differences.
• We make residents, employees and guests feel important.
• We ask "Is there anything else I can do for you?"
• We maintain high levels of professionalism, both in conduct and appearance, at all times.
• We pay attention to details.

EEO Employer