Senior Living Line Cook — Fresh Scratch Kitchen

Oakmont Management Group; Simi Valley (CA); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Vacation, Personal Day, Holidays

Complimentary Meals

Company Paid Life Insurance

LifeMart discounts

401(k) with company match

Recognition programs

Student loan refinancing

Pet insurance

Employee Assistance Program

Job summary

Oakmont Management Group is seeking a line cook for Ivy Park at Wood Ranch in California. The role involves cooking on a fast-paced line in a full-scratch kitchen, preparing dishes with fresh ingredients and collaborating with a team to ensure timely service.

We value friendly communication, a passion for service, and delivering exceptional dining experiences to residents. Responsibilities include maintaining cleanliness and food safety, and participating in a team-driven culture within our

Qualifications

• Line cook experience in a “Full Scratch Kitchen or Restaurant”.
• 2 to 5 years experience on a fast-paced line, or working a prep cook line station
• Ability to execute flawless dishes in a timely manner
• Ability to communicate with a friendly demeanor to all staff
• Passionate about service to others and creating exceptional food experiences
• Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests
• Oakmont Management Group may require vaccination, daily screening, surveillance testing, and PPE per regulatory guidelines to prevent spread of diseases

Responsibilities

• Cook meals on a fast-paced line in a scratch kitchen
• Prepare ingredients and coordinate with team to ensure timely service
• Maintain high standards of cleanliness and food safety
• Engage with residents and guests to provide exceptional dining experiences

Skills

Line cook experience

Fast-paced line

Prep cook experience

Friendly communication

Food service passion

Job description

Oakmont Management Group is seeking a line cook for Ivy Park at Wood Ranch in California. The role involves cooking on a fast-paced line in a full-scratch kitchen, preparing dishes with fresh ingredients and collaborating with a team to ensure timely service.

We value friendly communication, a passion for service, and delivering exceptional dining experiences to residents. Responsibilities include maintaining cleanliness and food safety, and participating in a team-driven culture within our