Senior Living Kitchen Lead & Menu Innovator

Glen Park Senior Living; Glendale (CA); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Paid time off

Retirement plan

Professional development

Job summary

Glen Park Senior Living At Glendale-Boynton is seeking a chef to oversee kitchen operations, design an innovative menu, and coordinate food preparation for residents. You will ensure meals meet dietary needs, supervise staff, maintain cleanliness, and manage ordering and dietary cycles.

The role requires strong culinary skills, creativity, and excellent communication, with shifts noted in the posting. Compensation includes a $1000 hiring bonus and benefits as described in the ad.

Qualifications

• At least 18 years of age.
• Six months of related experience.
• Able to pass a physical exam and a criminal record review.
• Current training in Basic First Aid and CPR
• Current Food Handlers Card

Responsibilities

• Run the kitchen similar to a big home.
• Cook meals considering residents' dietary likes and requirements.
• Oversee housekeepers and caregivers serving of food.
• Oversee washing dishes.
• Keep kitchen and dining room clean and sanitary.
• Order food.
• Menu design is minimalist but dietician-approved and cycle menus.
• Follow the supervision chain from Administrator to Dietary staff.

Skills

Culinary excellence

Creativity

Communication

Time management

Interpersonal skills

Job description

Glen Park Senior Living At Glendale-Boynton is seeking a chef to oversee kitchen operations, design an innovative menu, and coordinate food preparation for residents. You will ensure meals meet dietary needs, supervise staff, maintain cleanliness, and manage ordering and dietary cycles.

The role requires strong culinary skills, creativity, and excellent communication, with shifts noted in the posting. Compensation includes a $1000 hiring bonus and benefits as described in the ad.