Senior Living Kitchen Cook | Full-Time, DailyPay & Benefits

Blakehurst Senior Living; Towson (MD); On-site; USD 27,000 - 30,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Life insurance

AD&D insurance

401(k) with company match

Resident sponsored educationalScholar

Job summary

Blakehurst Senior Living is seeking a Cook (Full-Time) to join our team in Towson, MD. The role involves hands-on production cooking in a community setting, following nutritional/dietary guidelines and ensuring quality, safety, and presentation of meals.

Schedule is 11:30 am to 8:00 pm, five days weekly with alternating weekends and holidays. The ideal candidate has a high school diploma and at least five years of cooking experience in a restaurant or senior living environment.

Qualifications

• High school diploma is required.
• Minimum of five-year restaurant/senior living or equivalent cooking experience.

Responsibilities

• Exemplify at all times community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and dish washing as necessary.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.

Skills

Cooking

Education

High school diploma

Job description

Blakehurst Senior Living is seeking a Cook (Full-Time) to join our team in Towson, MD. The role involves hands-on production cooking in a community setting, following nutritional/dietary guidelines and ensuring quality, safety, and presentation of meals.

Schedule is 11:30 am to 8:00 pm, five days weekly with alternating weekends and holidays. The ideal candidate has a high school diploma and at least five years of cooking experience in a restaurant or senior living environment.