Senior Living Kitchen Cook — Full-Time

Compass Group USA; Lufkin (TX); On-site; USD 16,000 - 23,000; Full time

Benefits offered by this job

Free shift meal

Uniform provided

Scholarship and tuition reimbursement

Job summary

Unidine is hiring for full-time Cook positions at PineCrest Retirement Community in Lufkin, TX. The role offers a fixed pay rate of $14.00 per hour, with weekend and holiday availability required. Benefits are included with full-time and some part-time roles, and uniforms and meal perks are provided.

As a member of the culinary team, you will prepare meals per standardized recipes, ensure proper portions and temperatures, and support HACCP standards while working in a collaborative environment.

Qualifications

• At least 2 years of prior cooking experience is required.
• Prior experience in senior living, healthcare, or a food service environment is preferred.

Responsibilities

• Prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning and temperatures, ensuring food is attractive and tastes good.
• Cleans kitchen after preparation and serving, maintains high standards of cleanliness and proper storage of leftovers.
• Assists in ordering and receiving all food and supplies as required.
• Keeps refrigerators and storerooms clean and neat; follows proper storage procedures and HACCP standards.
• Reports needed maintenance or safety concerns to the supervisor immediately.
• Attends in-service and safety meetings and maintains good working relationships with team members.

Skills

Cooking experience

Senior living knowledge

Job description

Unidine is hiring for full-time Cook positions at PineCrest Retirement Community in Lufkin, TX. The role offers a fixed pay rate of $14.00 per hour, with weekend and holiday availability required. Benefits are included with full-time and some part-time roles, and uniforms and meal perks are provided.

As a member of the culinary team, you will prepare meals per standardized recipes, ensure proper portions and temperatures, and support HACCP standards while working in a collaborative environment.