Senior Living Kitchen Cook — Flexible Schedule

Tapestryspringboro

Moon (VA)

On-site

USD 22,041 - 24,796

Full time

14 days+
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Benefits offered by this job

Medical Insurance
Dental Insurance
Vision Insurance
401(k)
Life Insurance
Disability
Supplemental Insurance
EAP
Perks at Work
Holiday Pay

Job summary

Tapestry Senior Living in Moon Township, PA is hiring a cook to prepare daily dishes for residents, following established menus and dietary needs. This full-time role offers flexible scheduling with shifts 6am-2pm or 10:30am-7pm.

Candidates must be at least 18, have a high school diploma or GED, and at least 1 year of cooking experience in senior living, healthcare, or restaurant settings. ServSafe is preferred but not required and we will support training.

Qualifications

  • Must be at least 18 years old.
  • High school diploma or GED preferred.
  • 1 year of cooking experience in senior living, healthcare, or restaurant setting.
  • ServSafe certification preferred but not required; willing to obtain as needed.
  • Ability to follow recipes and manage dietary needs.

Responsibilities

  • Prepare daily dishes based on established menus while honoring individual dietary needs.
  • Produce and plate both planned menu offerings and on-demand meal requests.
  • Maintain strict sanitation and handling standards to ensure a safe kitchen environment.
  • Contribute to keeping the workspace clean, orderly, and running smoothly.
  • Work cooperatively with the dietary staff in a supportive, team-focused atmosphere.
  • Help foster a welcoming, pleasant mealtime experience for all residents.

Skills

Cooking
Sanitation
Dietary needs
Teamwork

Education

High school diploma or GED

Job description

Tapestry Senior Living in Moon Township, PA is hiring a cook to prepare daily dishes for residents, following established menus and dietary needs. This full-time role offers flexible scheduling with shifts 6am-2pm or 10:30am-7pm.

Candidates must be at least 18, have a high school diploma or GED, and at least 1 year of cooking experience in senior living, healthcare, or restaurant settings. ServSafe is preferred but not required and we will support training.

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