Senior Living Kitchen Chef & Culinary Lead

Fairview Health Services

Minneapolis (MN)

On-site

USD 32,000 - 45,000

Full time

3 days ago
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Job summary

Ebenezer is seeking a Senior Chef to join The Pillars of Prospect Park in Minneapolis, MN. This role ensures meals meet regulations and customer expectations, with a fixed day/evening schedule and every other weekend and holiday rotation.

Responsibilities include staff supervision, inventory control, ordering, menu planning, and ensuring food safety standards. The ideal candidate has 1 year of food service experience and a MN-certified Food Protection Manager credential (or within 90 days).

Qualifications

  • Minimum 1 year of kitchen/culinary experience.
  • Food Protection Manager Certification required or to be obtained within 90 days.
  • Ability to supervise and coordinate kitchen staff and operations.

Responsibilities

  • Foster growth and skill development within the Culinary team.
  • Document and organize inventory for smooth kitchen workflows.
  • Place orders through online platforms and process POs/invoicing.
  • Support health inspections, menu planning, and daily prep sheets.
  • Prepare and cook food to specified temperatures per recipes.
  • Work with Culinary Director on events and daily prep tasks.
  • Maintain safety and hygiene per IDDSI standards and sanitation policies.
  • Supervise kitchen staff in supervisor’s absence and handle scheduling.

Skills

Food service experience

Education

Food Protection Manager Certification (ANAB‑CFP) within 90 Days
Associate of Arts in Food Service or Vocational/Technical Training

Job description

Ebenezer is seeking a Senior Chef to join The Pillars of Prospect Park in Minneapolis, MN. This role ensures meals meet regulations and customer expectations, with a fixed day/evening schedule and every other weekend and holiday rotation.

Responsibilities include staff supervision, inventory control, ordering, menu planning, and ensuring food safety standards. The ideal candidate has 1 year of food service experience and a MN-certified Food Protection Manager credential (or within 90 days).

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