Senior Living: Housekeeping & Dining Server

Solstice at Grapevine; Grapevine (TX); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Flexible scheduling

Paid time off

401(k) matching

Meal provisions

Employee assistance program

Advancement opportunities

Paid training

Job summary

Provincial Senior Living in Grapevine, TX is seeking a dedicated Housekeeper/Server to create a safe, clean, and welcoming environment for residents, families, and team members. This dual-role combines housekeeping and dining services to ensure a comfortable and well-maintained community.

The role requires a high school diploma (preferred) and experience in housekeeping or fine dining, along with strong communication and organizational skills.

Qualifications

• High school diploma or equivalent preferred.
• Experience in housekeeping and/or fine dining preferred.
• Strong communication and organizational skills.
• Ability to work independently and handle multiple tasks.
• Must enjoy working with senior population.

Responsibilities

• Perform cleaning tasks in apartments, common areas, and offices.
• Clean and sanitize restrooms, fixtures, and surfaces.
• Maintain floors, furniture, and equipment cleanliness.
• Collect, clean, and redistribute community laundry.
• Ensure safe storage and handling of cleaning chemicals.
• Serve meals with proper food-handling techniques.
• Take meal orders and ensure guest satisfaction.
• Maintain cleanliness in dining areas, including sanitizing tables and chairs.
• Assist with dining room setup and resetting.

Skills

Communication skills

Organizational skills

Independent work

Senior population service

Education

High school diploma or equivalent

Job description

Provincial Senior Living in Grapevine, TX is seeking a dedicated Housekeeper/Server to create a safe, clean, and welcoming environment for residents, families, and team members. This dual-role combines housekeeping and dining services to ensure a comfortable and well-maintained community.

The role requires a high school diploma (preferred) and experience in housekeeping or fine dining, along with strong communication and organizational skills.