Senior Living Food Service Manager

St.-Bernards-Healthcare; Jonesboro (AR); On-site; USD 42,000 - 62,000; Full time

Job summary

St. Bernards-Healthcare in Jonesboro, AR is seeking a Food Service Manager to provide high quality meals to congregate and homebound within budgetary guidelines. The role oversees procurement, production and service to ensure quality outcomes.

You will supervise cooks and ensure compliance with procedures, mission and standards, routinely directing staff with independent judgement. This safety-sensitive position may involve varying hours, overtime, and exposure to heat and cold.

Qualifications

• High school diploma or equivalent required.
• Must have completed an approved food services management training course or be a certified dietary manager.
• Preferred: 2 years of college in Food & Nutrition.

Responsibilities

• Provide high quality meals to congregate and homebound within budgetary guidelines.
• Oversee food procurement, production and service.
• Coordinate all functions to maintain an efficient operation with quality outcomes.
• Supervise the cooks and assure compliance with procedures, mission and standards.
• Routinely assigns and responsibly directs staff.
• This position requires independent judgement.
• Subject to varying and unpredictable situations; irregular hours and overtime.
• Exposure to heat, steam and cold.

Education

High school diploma or equivalent

Food services management training or certified dietary manager

Job description

St. Bernards-Healthcare in Jonesboro, AR is seeking a Food Service Manager to provide high quality meals to congregate and homebound within budgetary guidelines. The role oversees procurement, production and service to ensure quality outcomes.

You will supervise cooks and ensure compliance with procedures, mission and standards, routinely directing staff with independent judgement. This safety-sensitive position may involve varying hours, overtime, and exposure to heat and cold.