Senior Living Dining Supervisor – Elevate Guest Experience

The Wellington at North Bend Crossing; Cincinnati (OH); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401k with company match

PTO from day one

Paid training

Employee Assistance Program

Paid referral programs

Job summary

The Wellington at North Bend Crossing, a Sonida Senior Living community in Cincinnati, OH, is seeking a Hospitality Service Supervisor to oversee dining services for residents and guests. You will collaborate with leadership to ensure timely, nutritious meals and a quality dining experience.

The role includes supervising staff, coordinating training, ensuring menu and recipe compliance, and maintaining attractive food presentation.

Qualifications

• High school diploma or GED required.
• At least 1-3 years’ experience of Food Service Supervision in a hospital, hotel, healthcare, or senior living environment.

Responsibilities

• Ensures the proper provisions for creative, flavorful, nutritious, assorted and timely food and beverage services to residents, guests, and visitors of the community.
• Assists the Dining Services Director in the recruitment, interviewing, selection, and termination of department staff and documents and coordinates such actions.
• Develops, implements, conducts, and documents in-service training programs that relate to the Food Service Department, schedules staff for department and community in-service training.
• Ensures menus and recipes are written and followed.
• Serves as supervisor on the serving line to ensure that food is displayed attractively and served properly.

Skills

Food service supervision

Education

High school diploma or GED

Job description

The Wellington at North Bend Crossing, a Sonida Senior Living community in Cincinnati, OH, is seeking a Hospitality Service Supervisor to oversee dining services for residents and guests. You will collaborate with leadership to ensure timely, nutritious meals and a quality dining experience.

The role includes supervising staff, coordinating training, ensuring menu and recipe compliance, and maintaining attractive food presentation.