Senior Living Dining Services Associate

Covenant Living Communities and Services; Santa Barbara (CA); On-site; USD 19,000 - 27,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

Employer paid group term life and long

Disability

PTO & six paid holidays

403(b) with 3% match

Fitness center access

Voluntary benefits: Life/AD&D, tuition

Job summary

Covenant Living Communities and Services in Santa Barbara, CA seeks a Dining Services Server to provide prompt, courteous service during breakfast, lunch, and dinner. Responsibilities include serving, bussing, and light food prep; setting up meetings and events; maintaining sanitation and safety standards; and assisting with salads, desserts, and special occasions.

The role requires a high school diploma and a current Food Handler’s Permit, with Servsafe training beneficial.

Qualifications

• Requires High school diploma and Food Handler’s Permit.
• Servsafe training is beneficial.
• One year of food service experience preferred.

Responsibilities

• Assist in food preparation, hospitality duties, and meal service, including serving and bussing.
• Serve residents, guests, and staff during meals and events; prepare salads and desserts as directed.
• Assist in setting up for meetings and events, including snacks and beverages.
• Adhere to sanitation guidelines and state/federal regulations; maintain cleanliness of prep items.
• Open/close dining rooms as needed.

Skills

Communication

Read instructions

Customer service

Dependable

Time management

Teamwork

Calm under pressure

Patience with seniors

Residue courtesy

Education

High school diploma

Current Food Handler’s Permit

Servsafe training (beneficial)

Job description

Covenant Living Communities and Services in Santa Barbara, CA seeks a Dining Services Server to provide prompt, courteous service during breakfast, lunch, and dinner. Responsibilities include serving, bussing, and light food prep; setting up meetings and events; maintaining sanitation and safety standards; and assisting with salads, desserts, and special occasions.

The role requires a high school diploma and a current Food Handler’s Permit, with Servsafe training beneficial.