Senior Living Dining Server — Warm Service & Benefits

Sunrise Senior Living; Illinois; On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Retirement savings plan

Employee assistance program

Discount program

Paid time off

Sick time

Holiday pay

MyFlexPay

Tuition reimbursement

Job summary

Sunrise Senior Living is seeking a Dining Server to provide timely, professional meal service in a warm, welcoming dining environment for residents and guests. You will assist with menu selections, deliver accurate orders, and maintain a clean dining area, helping create a hospitable community experience.

You will participate in pre-meal briefings, use Sunrise systems for order entry, and strictly follow food safety and sanitation standards to ensure the highest quality service every shift.

Qualifications

• Experience delivering dining room service in senior living or healthcare.
• Ability to describe menu items and assist with selections.
• Commitment to food safety and sanitation standards.

Responsibilities

• Take and deliver food and beverage orders accurately and efficiently.
• Assist residents with menu selections and provide descriptions.
• Bus and reset tables per community standards.
• Maintain a clean, organized dining room and bistro.
• Complete assigned side work and opening/closing duties.
• Attend pre-meal meetings to review menu offerings.
• Use Sunrise systems for accurate order entry and meal delivery.
• Follow all food safety, sanitation, and infection control standards.

Skills

Customer service

Menu knowledge

Food safety

Order entry

Job description

Sunrise Senior Living is seeking a Dining Server to provide timely, professional meal service in a warm, welcoming dining environment for residents and guests. You will assist with menu selections, deliver accurate orders, and maintain a clean dining area, helping create a hospitable community experience.

You will participate in pre-meal briefings, use Sunrise systems for order entry, and strictly follow food safety and sanitation standards to ensure the highest quality service every shift.