Senior Living Dining Server | Flexible Part-Time Shifts

Starling at Nocatee Assisted Living; Ponte Vedra Beach (FL); On-site; USD 17,000 - 22,000; Part time

Job summary

Starling at Nocatee Assisted Living in Ponte Vedra Beach, FL is seeking a part-time Dining Services Associate to set up dining areas, take meal orders, serve meals, and maintain cleanliness in the dining room and surrounding areas.

This role emphasizes friendly service, adherence to food-handling standards, and supporting orientation of new staff. Previous senior living or fine dining experience is helpful, with a willingness to learn.

Qualifications

• High school diploma or equivalent preferred.
• 2 years server experience preferred.
• Senior Living experience helpful.
• Experience in fine dining preferred or willingness to learn!

Responsibilities

• Utilizes proper food handling and service techniques.
• Takes meal/drink orders and serves meals in a friendly and timely manner.
• Assures resident/guest is satisfied with their meals.
• Maintains knowledge of all specials and descriptions of all food items.
• Maintains assigned tables and surrounding area in a complete state of cleanliness.
• Follows daily, weekly and monthly cleaning schedules.
• Assists with orientation and training of new food servers.
• Practices all safety and loss prevention procedures.
• Sets-up and cleans the Dining Room while maintaining hospitality standards.
• Maintains appearance, cleanliness, personal sanitation, and hygiene.
• Performs opening and closing checklist criteria.
• Assists in dining room and surrounding areas for proper flow, organization and supplies placement.
• Other duties as assigned.

Skills

Food handling

Meal service

Hospitality

Training staff

Education

High school diploma or equivalent

Job description

Starling at Nocatee Assisted Living in Ponte Vedra Beach, FL is seeking a part-time Dining Services Associate to set up dining areas, take meal orders, serve meals, and maintain cleanliness in the dining room and surrounding areas.

This role emphasizes friendly service, adherence to food-handling standards, and supporting orientation of new staff. Previous senior living or fine dining experience is helpful, with a willingness to learn.