Senior Living Dining Room Manager

Merrill Gardens at Madison; Madison (AL); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Competitive pay

EAP

Paid time off

Free meals

401(k) match

Tuition reimbursement

Disability insurance

Pet insurance

Advance pay

Career advancement

Job summary

Merrill Gardens at Madison is seeking a Dining Room Manager to lead front-of-house service for residents in our senior living community. You will train dining room staff, manage service quality, seating, and resident experiences, and analyze dining data to improve operations.

The ideal candidate has a minimum of 3 years in dining room roles, prefers prior management experience, and holds a high school diploma or equivalent.

Qualifications

• High school diploma or equivalent required.
• 3+ years dining room experience, preferably in a high-volume setting.
• Previous management or lead experience preferred.

Responsibilities

• Responsible for all front-of-house service and training of dining room staff.
• Manage dining room operations for service quality, presentation, and cleanliness.
• Assign sections and tasks to leads and servers before shifts.
• Ensure proper resident seating, service, and personalized experiences.
• Monitor and analyze resident dining data for insights.
• Supervise training of new staff using Dining Services Training Guide.
• Foster positive interactions among residents and staff.

Skills

Staff leadership

Customer service

Training staff

Education

High school diploma or equivalent

Job description

Merrill Gardens at Madison is seeking a Dining Room Manager to lead front-of-house service for residents in our senior living community. You will train dining room staff, manage service quality, seating, and resident experiences, and analyze dining data to improve operations.

The ideal candidate has a minimum of 3 years in dining room roles, prefers prior management experience, and holds a high school diploma or equivalent.