Senior Living Dining Host: Warm, Prompt Service

The-Arbor-Compan

Atlanta (GA)

On-site

USD 17,000 - 21,000

Full time

14 days+
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Benefits offered by this job

Health benefits
Dental benefits
Vision benefits
Retirement plan
Disability coverage
Paid time off
DailyPay

Job summary

Senior Lifestyle seeks a friendly team member to provide food and beverage service to residents and guests at Renaissance on Peachtree. No prior experience required; comprehensive training and food safety instruction are provided.

Responsibilities include taking orders, communicating with the kitchen, delivering meals, bussing tables, and maintaining a positive, professional demeanor with residents and coworkers.

Qualifications

  • No experience is necessary, although previous food service experience is preferred. We will train you.
  • You will have to go through food safety training to obtain and/or hold any required local, state, and/or county required food handling/sanitation licenses and/or certificates.
  • You need to be able to communicate clearly and effectively in English.
  • Basic computer skills are needed for POS system and payroll system.
  • You possess the ability to make independent decisions when circumstances warrant such action.
  • You have the ability to solve practical problems and deal with variables in situations where only limited standardization exists.
  • You can maintain a positive and friendly demeanor toward the residents and your co-workers.

Responsibilities

  • Accept food order, communicate to kitchen and deliver food and beverage to residents and/or guests in a timely manner.
  • Ensure resident/guest satisfaction by responding quickly to needs and requests.
  • Actively buss and reset tables as well as complete assigned side work.
  • Maintain a positive and professional demeanor toward all residents, visitors and co-workers.

Job description

Senior Lifestyle seeks a friendly team member to provide food and beverage service to residents and guests at Renaissance on Peachtree. No prior experience required; comprehensive training and food safety instruction are provided.

Responsibilities include taking orders, communicating with the kitchen, delivering meals, bussing tables, and maintaining a positive, professional demeanor with residents and coworkers.

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