Senior Living Dining Host: Warm, Prompt Service

The-Arbor-Compan; Atlanta (GA); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Health benefits

Dental benefits

Vision benefits

Retirement plan

Disability coverage

Paid time off

DailyPay

Job summary

Senior Lifestyle seeks a friendly team member to provide food and beverage service to residents and guests at Renaissance on Peachtree. No prior experience required; comprehensive training and food safety instruction are provided.

Responsibilities include taking orders, communicating with the kitchen, delivering meals, bussing tables, and maintaining a positive, professional demeanor with residents and coworkers.

Qualifications

• No experience is necessary, although previous food service experience is preferred. We will train you.
• You will have to go through food safety training to obtain and/or hold any required local, state, and/or county required food handling/sanitation licenses and/or certificates.
• You need to be able to communicate clearly and effectively in English.
• Basic computer skills are needed for POS system and payroll system.
• You possess the ability to make independent decisions when circumstances warrant such action.
• You have the ability to solve practical problems and deal with variables in situations where only limited standardization exists.
• You can maintain a positive and friendly demeanor toward the residents and your co-workers.

Responsibilities

• Accept food order, communicate to kitchen and deliver food and beverage to residents and/or guests in a timely manner.
• Ensure resident/guest satisfaction by responding quickly to needs and requests.
• Actively buss and reset tables as well as complete assigned side work.
• Maintain a positive and professional demeanor toward all residents, visitors and co-workers.

Job description

Senior Lifestyle seeks a friendly team member to provide food and beverage service to residents and guests at Renaissance on Peachtree. No prior experience required; comprehensive training and food safety instruction are provided.

Responsibilities include taking orders, communicating with the kitchen, delivering meals, bussing tables, and maintaining a positive, professional demeanor with residents and coworkers.