Senior Living Dining Director — Flexible Hours

Powerlink; Flagstaff (AZ); On-site; USD 52,000 - 72,000; Full time

Job summary

Powerlink is seeking a Dietary Manager to lead the foodservice operations in our healthcare facilities. The role focuses on achieving food quality, safety, and service standards while guiding training and quality control under applicable regulations.

Candidates should have 3–5 years in food and nutrition management, an associate degree, ServSafe certification, and the ability to work flexible hours. Local to Flagstaff, AZ, with strong knowledge of sanitation and regulatory requirements.

Qualifications

• Minimum 3–5 years of experience managing the food and nutrition services department in healthcare or hospitality.
• Associate degree in food service management or related field.
• Must speak, read and write English fluently and have ServSafe certification.

Responsibilities

• Oversee daily operations of the foodservice department to ensure quality, safety and service standards.
• Provide leadership, training, and quality control in compliance with policies, procedures and regulations.

Skills

Food service management

Leadership

Customer service

English communication

Education

Associate degree in food service management

Tools

ServSafe certification

Job description

Powerlink is seeking a Dietary Manager to lead the foodservice operations in our healthcare facilities. The role focuses on achieving food quality, safety, and service standards while guiding training and quality control under applicable regulations.

Candidates should have 3–5 years in food and nutrition management, an associate degree, ServSafe certification, and the ability to work flexible hours. Local to Flagstaff, AZ, with strong knowledge of sanitation and regulatory requirements.