Senior Living Dining Cook – Quality Meals & Care

retirementlivingsourcebook; Exton (PA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive Pay Rate

Paid Training

Medical, Dental and Vision insurance

Employer Paid Life and AD&D insurance

Employer Paid Hospital Insurance

401K Company Match

Paid Time Off

Tuition Reimbursement

Holiday Pay

Referral Bonus - Earn up to $375 for a

referral!

Employee Exclusive Discount program by

LifeMart Discount

Professional growth and development

Employee Appreciation Events

Job summary

Morningside Elite Management is seeking a dependable Dining Services Cook in Exton, PA to prepare and serve meals to residents with care and attention to safety and quality. You will work in a full-time role, 40 hours per week, Sunday through Thursday, in a fast-paced kitchen.

Training and benefits are provided to support your growth in a caring community. You will follow standardized recipes, maintain cleanliness, monitor temperatures, and help manage inventory while delivering meals that meet

Qualifications

• High School Diploma or GED required.
• Experience working in a kitchen.
• ServSafe certification a plus.
• Experience in senior living is a plus.
• Must obtain and maintain local food handling/sanitation licenses.

Responsibilities

• Prepare high-quality meals for residents, guests, and staff according to daily menus and recipes.
• Cook in a timely manner to meet dining schedule.
• Plate and present meals attractively at the line.
• Maintain sanitation and cleanliness of kitchen, prep areas, and serving line.
• Monitor food temperatures and ensure food safety standards.
• Help manage inventory and communicate supply needs.

Skills

Team player

Attention to food quality

Fast-paced kitchen

Food safety awareness

Education

High School Diploma or GED

ServSafe certification preferred

Job description

Morningside Elite Management is seeking a dependable Dining Services Cook in Exton, PA to prepare and serve meals to residents with care and attention to safety and quality. You will work in a full-time role, 40 hours per week, Sunday through Thursday, in a fast-paced kitchen.

Training and benefits are provided to support your growth in a caring community. You will follow standardized recipes, maintain cleanliness, monitor temperatures, and help manage inventory while delivering meals that meet