Senior Living Dining Assistant: Compassionate Service

The Claiborne at Shoe Creek; Central (LA); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Double time on holidays

Free meals

Referral bonus

Full benefits package

Job summary

Claiborne Senior Living in Louisiana is hiring a Dining Assistant to help create a welcoming, high‑quality dining experience for residents. You’ll take ownership of your work, support dietary needs, and join a caring team focused on service and integrity.

Responsibilities include following recipes, maintaining safe food-handling practices, keeping dining areas clean, and delivering friendly service while collaborating with culinary and care teams.

Qualifications

• High school diploma or equivalent.
• Prior food service or hospitality experience preferred (training provided).
• Knowledge of basic food safety and sanitation standards.
• Strong customer service and a positive, team-oriented mindset.
• Ability to stand for extended periods and lift up to 50 lbs.
• Flexibility to work weekends and holidays as needed.

Responsibilities

• Assist with meal preparation and service following standardized recipes and portion guidelines.
• Support residents with special diets and dietary needs as directed.
• Maintain safe food handling, sanitation, and storage practices.
• Keep dining areas clean, organized, and welcoming.
• Provide friendly, attentive service to residents and respond promptly to requests.
• Work collaboratively with the culinary and care teams to ensure a positive dining experience.

Skills

Customer service

Teamwork

Reliability

Communication

Education

High school diploma

Tools

Food safety knowledge

Job description

Claiborne Senior Living in Louisiana is hiring a Dining Assistant to help create a welcoming, high‑quality dining experience for residents. You’ll take ownership of your work, support dietary needs, and join a caring team focused on service and integrity.

Responsibilities include following recipes, maintaining safe food-handling practices, keeping dining areas clean, and delivering friendly service while collaborating with culinary and care teams.