Senior Living Dining Aide & Server

Burcham Hills Foundation; East Lansing (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Senior advocacy

Hospitality environment

Growth opportunities

Diverse culture

Open door policy

Daily pay option

Employee meals discount

Free parking

Employee assistance program

Tuition reimbursement

Employee recognition programs

Beautiful campus on 38 acres

Job summary

Burcham Hills Foundation, an upscale senior living community in East Lansing, MI, seeks Dietary Aide/Servers for full- or part-time shifts across breakfast, lunch, and dinner. You will serve residents, verify dietary needs, and maintain safety and cleanliness in a supportive dining environment.

Ideal candidates have waitstaff experience and strong English communication, with ability to work independently or in a team. Training is provided; evenings may be required.

Qualifications

• Waitstaff experience in hotel/restaurant preferred; will train.
• Ability to work independently and as part of a team.
• Proficient English communication; interpret menus and safety rules.
• Ability to operate dishwashing and kitchen equipment as needed.

Responsibilities

• Greet residents and guests at dining room entrances.
• Provide high-level customer service and meet quality standards.
• Verify dietary needs for residents.
• Take meal orders, assist with selections, answer menu questions.
• Deliver beverages, food, supplements per dietary needs.
• Clear dishes during and after service.
• Ensure residents are satisfied with meals.
• Deliver and pick up room trays as needed.
• Evening hours may be assigned.

Skills

Waitstaff experience

English literacy

Teamwork

Independent worker

Equipment operation

Job description

Burcham Hills Foundation, an upscale senior living community in East Lansing, MI, seeks Dietary Aide/Servers for full- or part-time shifts across breakfast, lunch, and dinner. You will serve residents, verify dietary needs, and maintain safety and cleanliness in a supportive dining environment.

Ideal candidates have waitstaff experience and strong English communication, with ability to work independently or in a team. Training is provided; evenings may be required.