Senior Living Dietitian Consultant (RD) — Flexible M-F

DiningRD; Nebraska; Presencial; USD 65.000 - 90.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Flexible Schedule

Competitive Pay

Continuing Education - 12-20 hours per

Extensive Network of Dietitians

Training and Mentoring Program

Weekly Town Halls

Value and Appreciation for Your Team工作

Referral Bonuses

Inclusive Culture

Descripción de la vacante

DiningRD is actively seeking a Registered Dietitian for skilled care communities. The RD will complete onsite visits Monday through Friday during regular business hours, averaging about 12 hours per month.

The position offers flexible scheduling and competitive pay based on experience. As a Long-Term Care consulting RD, you’ll work with the clinical team to ensure meals meet high nutritional standards, monitor residents’ needs, provide education, and support dining managers and staff with

Formación

• CDR credentials required.
• State license if required by state.
• 2 years of consulting experience preferred; LTC experience preferred but not required.

Responsabilidades

• Ensure meals meet high nutritional standards for residents.
• Monitor residents' nutritional needs in collaboration with the clinical team.
• Provide nutrition education to staff and residents as needed.
• Support dining managers and staff with training, policy development, and best practices.
• Monitor implementation of effective nutritional care systems and regulatory compliance.

Conocimientos

Interpersonal skills

Communication

Coaching & mentoring

Educación

CDR credentials

Descripción del empleo

DiningRD is actively seeking a Registered Dietitian for skilled care communities. The RD will complete onsite visits Monday through Friday during regular business hours, averaging about 12 hours per month.

The position offers flexible scheduling and competitive pay based on experience. As a Long-Term Care consulting RD, you’ll work with the clinical team to ensure meals meet high nutritional standards, monitor residents’ needs, provide education, and support dining managers and staff with