Senior Living Dietary Manager - Growth & Benefits

Tutera Senior Living and Health Care; Deatsville (AL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) for eligible locations

Tuition reimbursement

Paid time off

Holiday pay

Advancement opportunities

Tutera University access

Job summary

Charlton Place Rehabilitation and Health Care Center is seeking a Dietary Manager to plan, direct, and supervise the dietary department, ensuring nutritionally appropriate meals for residents and compliance with federal, state, and local regulations.

The role requires a high school diploma, CDM/CFPP or DTR certifications preferred, and prior dietary supervisory experience in LTC/SNF/AL/MC settings, plus strong communication and professional presentation.

Qualifications

• High school diploma, or equivalent, required.
• Trained as a Certified Dietary Manager (CDM), Certified Food Protection Professional (CFPP), or a Dietetic Technician, registered (DTR) highly preferred
• Prior dietary supervisory experience in a LTC/SNF/AL/MC setting required
• Certification in food safety, as required by state regulations

Responsibilities

• Plan, direct, and supervise functions and personnel within the dietary department.
• Safely and efficiently provide nutritionally appropriate meals to residents.
• Ensure quality food service and nutrition care in accordance with Federal, State and Local regulations.
• Maintain documentation and comply with facility policies.

Skills

Passion for seniors

Communication skills

Food safety knowledge

Education

High school diploma or equivalent

CDM certification

CFPP certification

DTR certification

Job description

Charlton Place Rehabilitation and Health Care Center is seeking a Dietary Manager to plan, direct, and supervise the dietary department, ensuring nutritionally appropriate meals for residents and compliance with federal, state, and local regulations.

The role requires a high school diploma, CDM/CFPP or DTR certifications preferred, and prior dietary supervisory experience in LTC/SNF/AL/MC settings, plus strong communication and professional presentation.