Senior Living Dietary Director

ALG Senior; Rocky Mount (NC); Sur place; USD 60 000 - 75 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Comprehensive health, dental, and view

Paid time off and holidays

Ongoing professional development

Company-paid life insurance

Company-paid Employee Assistance Plan

Résumé du poste

Somerset Court of Rocky Mount is seeking an experienced Dietary Manager to oversee culinary operations, lead the dietary team, and elevate the dining experience for residents.

You will plan menus with clinical teams to meet nutrition guidelines and accommodate special diets, manage inventory and budgeting to meet budgetary goals, ensure health and safety compliance, and coach cooks, aides, and nutrition staff to deliver consistent, high‑quality service.

Qualifications

• Bachelor’s degree in food service management, nutrition, or related field (preferred).
• CDM certification or eligibility is required.
• 2+ years of experience in food service management, preferably in a healthcare or senior living environment.
• Strong knowledge of nutrition standards, food safety regulations, and dietary requirements.
• Proven leadership, communication, and organizational skills.

Responsabilités

• Oversee day-to-day food service operations ensuring meals meet dietary requirements and health regulations.
• Lead and supervise the dietary team including cooks, aides, and nutrition staff; provide training and coaching.
• Engage residents to ensure meals meet nutritional needs and preferences.
• Plan menus with clinical teams to meet nutrition guidelines and accommodate special diets.
• Ensure compliance with local, state, and federal regulations; maintain safe food handling and conduct regular kitchen inspections.
• Manage inventory and budgeting to meet budgetary guidelines while maintaining quality service.
• Foster a safe, sanitary kitchen environment and conduct regular inspections.
• Collaborate with clinical teams to monitor meal quality aligning with residents' health needs.

Connaissances

Leadership

Team development

Communication

Organizational skills

Compassion for elderly

Nutrition knowledge

Formation

Bachelor’s degree in food service management or nutrition

CDM certification or eligibility

Description du poste

Somerset Court of Rocky Mount is seeking an experienced Dietary Manager to oversee culinary operations, lead the dietary team, and elevate the dining experience for residents.

You will plan menus with clinical teams to meet nutrition guidelines and accommodate special diets, manage inventory and budgeting to meet budgetary goals, ensure health and safety compliance, and coach cooks, aides, and nutrition staff to deliver consistent, high‑quality service.