Senior Living Dietary Cook - Part-Time with Growth

The Lumiere of Chesterfield Senior Living Community; Chesterfield (MO); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Advanced Pay

Health Insurance

Dental Insurance

Vision Insurance

401(k) for Eligible Locations

Tuition Reimbursement

Paid Time Off

Holiday Pay

Exclusive Tutera Perks

Tutera University

Advancement Opportunities

Job summary

Tutera Senior Living & Health Care is seeking a part-time Dietary Cook for The Lumiere of Chesterfield. The role involves preparing and serving meals per the menu, monitoring food handling and service, and ensuring nutritionally appropriate meals for residents in a senior living community.

Applicants should have a passion for seniors, a flexible and energetic personality, and a high school diploma or equivalent. Prior LTC dietary experience and large-scale cooking background are preferred.

Qualifications

• Passion for working with seniors.
• Flexible, energetic personality.
• High school diploma or equivalent required.
• Prior dietary experience in LTC/SNF/AL/MC setting highly preferred.
• One year of cook experience in a large-scale operation preferred.
• Professional image in appearance and behavior.
• Excellent written and oral communication skills.

Responsibilities

• Prepare and serve meals according to the menu.
• Monitor food handling methods and meal service.
• Clean and maintain cooking equipment.
• Provide nutritionally appropriate food to residents to support health.
• Ensure compliance with Federal, State, and Local regulations on food service and nutrition.

Skills

Passion for seniors

Flexible personality

High school diploma

Dietary experience

Large-scale cooking experience

Professional image

Excellent communication

Education

High school diploma or equivalent

Job description

Tutera Senior Living & Health Care is seeking a part-time Dietary Cook for The Lumiere of Chesterfield. The role involves preparing and serving meals per the menu, monitoring food handling and service, and ensuring nutritionally appropriate meals for residents in a senior living community.

Applicants should have a passion for seniors, a flexible and energetic personality, and a high school diploma or equivalent. Prior LTC dietary experience and large-scale cooking background are preferred.