Senior Living Dietary Cook — Nutrition & Menu Planning

MGM Healthcare; Bartlesville (OK); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

PTO after 30 days

Education reimbursement

Take-home pay option

401(k) plan

Medical benefits

Dental & Vision

Employee events

Job summary

Heritage Villa is seeking a Dietary Cook to join our team and support high-quality resident meals. You will collaborate with the Dietary Supervisor to plan menus, prepare meals, and monitor nutrition within therapeutic dietary guidelines.

Responsibilities include supervising food preparation, controlling costs, and ensuring safety and quality. Strong teamwork, communication, and confidentiality are essential in this role within our senior living community.

Qualifications

• High school diploma or GED is required.
• Ability to read, write and speak English.
• Ability to work cooperatively in a team.
• Effective communication with residents and families.

Responsibilities

• Assist with planning and preparing meals to meet therapeutic diets and budget.
• Supervise food production and service with dietary staff.
• Ensure nutrition and quality of meals, manage recipe standards.
• Assist with menu planning and supplier coordination with Dietitian.
• Check meals for flavor, temperature, appearance regularly.

Skills

Teamwork

Communication

English Proficiency

Organizational skills

Emergency response

Education

High school diploma or GED

Job description

Heritage Villa is seeking a Dietary Cook to join our team and support high-quality resident meals. You will collaborate with the Dietary Supervisor to plan menus, prepare meals, and monitor nutrition within therapeutic dietary guidelines.

Responsibilities include supervising food preparation, controlling costs, and ensuring safety and quality. Strong teamwork, communication, and confidentiality are essential in this role within our senior living community.