Senior Living Dietary Cook — $500 Sign-On, Impactful Meals

Americare

Cuba (MO)

On-site

USD 21,000 - 22,000

Full time

14 days+

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Benefits offered by this job

Recognition and Appreciation
Family Atmosphere
Paid Time Off
Daily Access to Wages
Complimentary Meals
Tuition Assistance
Comprehensive Benefits
Earn More
401(k) Plan

Job summary

Americare Senior Living Cuba Village in Cuba, MO is seeking a dependable Dietary Cook to prepare nutritious, home-style meals for residents. You will help create a positive dining experience while upholding high standards of food quality, sanitation, and safety.

The role emphasizes teamwork, adherence to dietary guidelines, and compassionate service, with opportunities to impact residents’ daily wellbeing and comfort in a warm, home-like setting.

Qualifications

  • Must be at least 18 years old.
  • Grade school education required.
  • Previous experience in quantity food production preferred, especially in healthcare or senior living settings.

Responsibilities

  • Prepare and cook meals for residents, visitors, and staff in a timely manner.
  • Follow dietician-approved menus while accommodating individual resident dietary needs.
  • Maintain cleanliness and sanitation of the kitchen, dining areas, and food storage spaces.
  • Store, label, and organize food safely in accordance with food safety guidelines.
  • Wash dishes, utensils, and kitchen equipment.
  • Set up and clear dining areas before and after meals.
  • Safely operate kitchen appliances and equipment.
  • Adhere to company policies, procedures, and professional conduct standards.
  • Maintain resident confidentiality in accordance with HIPAA guidelines.

Skills

Menu following
Cleanliness
Team collaboration
Service-oriented

Education

Grade school education required

Job description

Americare Senior Living Cuba Village in Cuba, MO is seeking a dependable Dietary Cook to prepare nutritious, home-style meals for residents. You will help create a positive dining experience while upholding high standards of food quality, sanitation, and safety.

The role emphasizes teamwork, adherence to dietary guidelines, and compassionate service, with opportunities to impact residents’ daily wellbeing and comfort in a warm, home-like setting.

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